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With light vanilla notes, this nuanced tea blend is mixed using Chinese black and green tea. The flavours are bergamot and spices, vanilla pieces and jasmine petals. Recommended brewing: 90°C 2-3 min.

A fresh, slightly sweet and refreshing flavoured maté. The ingredients are maté, aloe vera, fig, date, blue mallow flowers, sunflower petals and orange peel. Recommended brewing: 70-75°C 4-7min.

A strong, high-quality, spiritedly full-bodied tea blend of Assam, Ceylon and Sumatran broken-leaf teas. Recommended brewing: 97°C 3-5 min.

A playful cat-shaped infuser made of stainless steel. The holes are very small, preventing tea leaves from passing through. Ideal for a 200–300 ml cup.

Roasted maté with ginger, white and red peppercorns, peony petals, flavouring, sandalwood, goji berries, chilli, dried orange, thistle and sunflowers. Recommended brewing: 70-75°C 4-7min. 

A smoky, strong blend of Chinese teas. Ideal for example when enjoying outdoor activities. Recommended brewing: 97°C 3 min.

A stylish tea thermos bottle with a beautiful sakura pattern. Thanks to the convenient infuser, you can brew your favorite tea directly in the bottle and easily take it with you anywhere. Capacity: 400 ml Inner material: stainless steel

A soft, sweetish tea blend made in the Russian style. Also suitable as a samovar tea. Recommended brewing: 97°C 3-5 min.

A fresh tea blend that will lure the mind to bright, sunny summer days. Green tea, large pieces of orange and papaya, dried apple, lemon grass and maracuja extract. Recommended brewing: 75-80°C 2-3 min.

A beautiful glass teacup with an included infuser and lid. Easily prepare a large cup of tea for one person. Capacity: 300 mlMaterials: dishwasher-safe glass and stainless steel

A classic English tea. An aromatic blend of Ceylon highland teas with florality from the second flush Darjeeling teas. Recommended brewing: 97°C 3-5 min. 

A green tea from Yunnan Province, brimming with freshness and vitality. The taste of this completely handmade tea has hints of apricot. Recommended brewing: 75°C 2-3 min.