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A stylish, handmade matcha bowl (chawan) designed especially for preparing matcha. It is suitable for making both traditional whisked matcha and hot or cold matcha lattes. The pouring spout adds practicality, making it easy to share matcha between several cups or pour it into a glass with milk...

Tangy rhubarb and fresh orange flavour this tea to a delightful bubbly vitality. Ingredients: green and black tea, orange, marigold, peony and rose petals and extract. Recommended brewing: 75°C 3 min.

A distinctive, dark and full-bodied tea blend of Assam, Ceylon and Sumatran teas. Goes well with milk and sugar. Recommended brewing: 97°C 2-3 min.

This rooibos tea is flavoured with sweet almond, juicy orange, mistletoe and safflower, as well as fragrant vanilla. Recommended brewing: 95°C 6-10 min. 

A stylish, handmade matcha bowl (chawan) designed especially for preparing matcha. It is ideal for making both traditional whisked matcha and hot or cold matcha lattes. The pouring spout adds practicality, making it easy to share matcha between several cups or pour it into a glass with milk when...

This emerald-green, fragrant and deep-tasting sencha is produced in the volcanic Kirishima mountains of southern Japan, which are almost totally surrounded by the sea. The first flush oku-sencha resembles gyokuro teas in its fullness. Recommended brewing: 65°C 1.5 min.

A strong blend of Assam and Sumatran teas Irish style. Recommended brewing: 97°C 2-3 min.

A charmingly smooth red bush tea with the scent of a Mediterranean coastal meadow; rooibos, cacao husk and roasted cacao nibs, flavouring, rosemary leaves and strawberry pieces. Recommended brewing: 95°C 4-6 min.

A stylish, handmade matcha bowl (chawan) designed especially for preparing matcha. It is suitable for making both traditional whisked matcha and hot or cold matcha lattes. The pouring spout adds practicality, making it easy to share matcha between several cups or pour it into a glass with milk...

An East Frisian blend of high-quality Assam and Sumatran teas. A dark, soft and aromatic tea that also goes well with milk and sugar. Recommended brewing: 97°C 2-3 min.

This black tea is flavoured with anise seeds, pieces of cinnamon, rooibos, cloves, pepper and chicory root. Recommended brewing: 90-95°C 8 min.

Tea canister with a playful design. A steel tea storage canister is the best way to keep tea fresh. The Japanese tea canister is airtight on the inside and decorated on the outside with a beautiful paper-patterned surface. The canister holds approximately 60 g of tea.