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Tanzanian black tea with magnificent large leaves that brew to a deep sunset-red color. Steep the leaves in hot water for several minutes to extract a rich and full-bodied flavor. This tea is sustainably produced in Tanzania in a women-led factory, where the tea leaves are grown and packed locally.

A softly textured black Tanzanian tea produced on small farms, enhanced with cocoa nibs. A refined tea with subtle chocolatey notes. This small, women-led factory is the first of its kind in Tanzania, where high-quality teas are produced, blended, and packed locally. Recommended brewing: 100°C...

The high-quality Kumo No Shiro matcha comes from Uji, Japan’s oldest tea-growing region, specifically from the renowned Shohokuen Tea Estate. The Japanese name Kumo No Shiro means “white of the cloud,” and the tea features a soft umami flavor with delicate sweetness. Carefully stone-ground using...