Organic Tamaryokucha

A masterpiece in Japanese tea craft. These dark green, long leaves give a fine, refreshing and fragrant, light greenish brew. Recommended brewing: 40-60°C, I 1.5 min. II 30 s, III 45 s.

A nuanced, fruity blend of green and white tea with a fresh bouquet. With ingredients such as sencha, kukicha, Pai Mutan, dragon fruit and kiwi fruit, raspberry, lemon grass and pomegranate. Recommended brewing: 70-80°C 3 min.

A beautiful green tea from Jiangxi province. Soft sweetness, round juiciness, a fine green tea. Recommended brewing: 75°C 2-2.5 min. FI-EKO-201

A refreshing Japanese green tea. This full-bodied, umami-rich Sencha sharpens the mind and is perfect for sunny mid-morning moments. Brewing: 65 °C – 1 minute 10 seconds Fi-EKO-201

Tummanvihreät kauniit lehdet on valmistettu huolella kevään ensimmäisestä poiminnasta. Haudutus: 70 °C 1,5 min. Useampi haudutus mahdollinen.

Long, unfurled buds of pale yellow and silver tones. The aromatics have a hint of melon and a little bit of chocolate. Typical flavours of Yunnan province come together intricately in this unique, soft tea with grain-like notes. Recommended brewing: 65-70°C 4-8 min. Multiple brewings possible and...

A rooibos with added orange, cactus fig, papaya pieces and liquorice root. A fruity, sweet and soft taste. Recommended brewing: 95°C 4-6 min.

A high-quality, lightly sweet sencha, whose young, soft leaves yield a fruity aroma. The Fukamushi method, steaming for longer at a higher temperature breaks the cells of the tea leaf, producing more intense aromatics. Recommended brewing: 60-70°C I. 60 s II 20 s, III 40-60 s.

A fresh and juicy combination of green tea, bright yellow sunflower petals and fresh sun-kissed mangoes. Recommended brewing: 75-80°C 2-3 min. 

A vibrant green tea, whose soft, full-bodied taste has a pleasant roastiness to it. A combination of second flush sencha tea, tea leaf stalks, ground matcha and roasted rice. Recommended brewing: 65-70°C, I 40-60s, II 20s, III 40s. FI-EKO-201

A very aromatic, grassy and strong tea. The infusion is golden yellow and packed with character. Recommended brewing: 75-80°C 1.5-2 min.

A mild, summer-harvested sencha combined with mellow lemon grass, which has been biodynamically farmed. A first flush matcha gives a deep green colour to this fresh tea. Recommended brewing: 80°C 1min. FI-EKO-201

A sparkling tea blend made from green and white tea leaves, flavored with blackcurrant, lemon verbena, lemon myrtle, fig pieces, cornflower petals, and mallow flowers. Brewing instructions: 75 °C for 3–4 minutes.

Meng Ding Gan Lu, also known as “Honey Rain.” Monk Wu Li Zhen planted the seeds of these honey-scented tea bushes on Mount Meng in Sichuan Province during the Song Dynasty. This is one of China’s most famous teas. Brewing: 80 °C – 3 minutes. 

A Chinese classic, special quality green tea. Soft, floral character. Can be enjoyed hot or cold throughout the day. Recommended brewing: 75°C 3-4 min. 

A delightfully sparkling tea blend perfect for lively conversations and cheerful laughter, combining white and green tea with wild strawberries, jasmine flowers, and grape extract. Brewing: 80 °C – 3 minutes. 

A sprinkle of ginger, pear, passion fruit and apple will captivate your taste buds. A fresh and fruity green tea for those relaxing moments of the day. Recommended brewing: 75°C 3 min.

A fruity and floral blend of green and white tea, accented with charming fig. Ingredients: green and white tea, fig pieces, orange blossoms, goji berries, heather, and elderflower. Brewing: 80 °C – 3 minutes.

The fine-quality sencha complemented with almond, vanilla and cinnamon pieces, apples and cinnamon extract gives us this luxurious and rich tea blend. Recommended brewing: 75-80°C 2-3 min.

A fresh tea blend that will lure the mind to bright, sunny summer days. Green tea, large pieces of orange and papaya, dried apple, lemon grass and maracuja extract. Recommended brewing: 75-80°C 2-3 min.

A traditional Japanese unflavored green tea with a mildly sweet and grassy flavor. The tea has a beautiful deep green color. Brewing: 70 °C – 1.5 minutes 

A summery green tea flavoured with redcurrants and sweet strawberries. Recommended brewing: 80°C 2.5-3 min.

Carefully selected green and white teas, as well as cinnamon and apple pieces, provide a gentle, refined flavour. Ingredients: Yunnan green tea, Pai Mutan white tea, apple, cinnamon and apple extract. Recommended brewing: 70-80°C 2-3 min.

Organic Matcha – A Geisha Celebration Matcha provides natural energy, antioxidants, and moments of well-being with every cup. Cultivated using traditional methods, this matcha delights with its refined flavor and rich nutritional value. The beautiful packaging features geishas and samurais in a...