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Oolong tea, or Wulong tea, is a partially oxidized tea category, falling somewhere between green and black tea. Oolong types vary from green to dark, and fruity to roasty, depending on the amount of oxidation and how the leaves are dried. Oolong tea has enough flavour for several infusions, and the best qualities can be brewed up to ten times.
“Iron Guanyin” is one of China’s most famous teas. Originating in Anxi, southern Fujian, Tie Guanyin is a blend of vanilla and mild orchid notes typical of this tea type. Recommended brewing: 90°C 1-3 min. Multiple brewings possible and highly recommended. FI-EKO-201
Price €0.12Organically grown tea with strength and minerality in its flavour. With large dark, long twisted leaves native to Wuyi mountains, the heartlands of many famous oolong teas in Fujian province. Recommended brewing: 85-90°C 2 min. FI-EKO-201
Price €0.20Processed so to have strength, this is a stone oolong with a high mineral content. Recommended brewing: 97°C 2-3 min.
Price €0.16A finely rolled leaf coated in ginseng extract, this is a traditional Chinese oolong. The sweet aftertaste that lingers on the tongue is a delicious surprise at any time of day. Recommended brewing: 85-95 °C 1 min. Multiple brewings possible and highly recommended. FI-EKO-201
Price €0.17An oolong made using traditional methods, with a refreshingly sweet note of fresh jasmine flowers. Recommended brewing: 90°C 1-2 min. The package contains 50g of tea.
Price €14.50Oolong tea made using traditional methods. The rose petals added to tea leaves from the Tie Guanyin variety give the tea a soothing, tactile note. Recommended brewing: 90°C 1-2 min. The package contains 50g of tea.
Price €15.00A lightly oxidized oolong tea with a juicy, sweet flavour. This tea has a long and famous history. Recommended brewing: 90°C 2-3 min.
Price €0.12This carefully produced oolong delights with its beautiful, open leaves and its completely non-oxidized bud tips. The elegant, harmonious aroma of the tea makes it the ”champagne” of teas. Recommended brewing: 85°C 2-3 min.
Price €0.17A 40-50% oxidized oolong tea from Lugu tea gardens in Nantou, Taiwan. The dark reddish leaf gives a soft yellow, bright infusion with a roasted, fruity flavour, carrying gentle hints of plum. Recommended brewing: in a preheated tea pot / gaiwan 90°C 1-1.5 min.
Price €0.17A softly aromatic Chinese oolong tea with strawberries and goji berries, not to mention additional flavour from mango and pineapple. Recommended brewing: 80-85°C 2-3 min.
Price €0.08A spring harvested oolong tea, which is oxidized 20% and rolled by hand, has a strong and somewhat typical sweet aftertaste with a hint of roastiness. Recommended brewing: 90°C 1-2 min. Anywhere between 4-5 brews possible.
Price €0.17An oolong steamed with goat's milk creating a fascinating and unique character, with smooth vanilla. Recommended brewing: 90°C 1-2 min. Multiple brewings possible and highly recommended.
Price €0.12
