Organic Verbena

Herbal blend for those wonderfully relaxing moments, ingredients include green tea, lemon balm, lime tree flowers, tulsi, orange peel, mallow and marigold petals, apple and lemon verbena. Recommended brewing: 97 °C 6-10min.

A freshly citrusy organic rooibos with orange peel and lemon grass. Recommended brewing: 95°C 4-6 min. FI-EKO-201 

A decaffeinated soft and aromatic sencha tea flavoured with bergamot. Recommended brewing: 75-80°C 3min.

This sunny and refreshing fruity grapefruit infusion is to be enjoyed on cold winter evenings as a hot source of vitamin C and as a refreshing iced tea during the summer. Ingredients: apple, rose petals, lemon grass, orange peel, strawberry pieces and grapefruit extract. Recommended brewing:...

A Vietnamese green tea flavoured with jasmine, soft and full-bodied. Recommended brewing: 70-80°C 2-3 min. FI-EKO-201

The freshness of cranberries combined with the gentle sweetness of raspberries gives this sencha tea a distinctive and smooth taste. Ingredients include cranberry, raspberry, rose petals and Japanese green tea. Recommended brewing: 75-80°C 2-3 min.

The tea bag allows you to brew tea in a cup or pan without a tea strainer. The biodegradable tea bag can be thrown into the organic waste after use. 100pcs / pack

This strong and full-bodied Keemun tea is made in Qimen county, Anhui province, located between the Yellow Mountains and the Yangzte River. This great black tea gets its strength from the mountainous soil. Recommended brewing: 97°C 2-3 min.

These organic rosebuds have a naturally sweet and floral flavour. The buds can be brewed on their own or added to, for example, another tea to give the drink a gentle rosy taste. Recommended brewing: 100°C 4 min. FI-EKO-201

A powerful herbal tea for windy autumn evenings. Made with sea buckthorn, apple, coriander, fennel, stevia leaves, and organic extracts of cardamom and vanilla.  Brewing instructions: 100 °C for 4 minutes.

A fragrant and delightful caffeine-free tea experience. Caramelized almonds and fresh apple pieces combine into a sweet, roasted winter beverage. Ingredients: apple pieces, almond, cinnamon pieces, beetroot, flavoring.Brewing instructions: 100 °C for 3–4 minutes.

Strong-tasting and fresh peppermint herbal infusion. Recommended brewing: 100°C 5min.

Egyptian organic herbs flavour this gentle and naturally caffeine-free herbal tea. Fresh lemon grass, gently warming ginger and sensual rose petals make this drink enjoyable any time of the day. Recommended brewing: 100°C 4 min. FI-EKO-201

This sunny and refreshing fruity grapefruit infusion is to be enjoyed on cold winter evenings as a hot source of vitamin C and as a refreshing iced tea during the summer. Ingredients: apple, rose petals, lemon grass, orange peel, strawberry pieces and grapefruit extract. Recommended brewing:...

A harmonious combination of wild blueberries and the natural tone of lavender: wild blueberries, elderberries, apple, beetroot, hibiscus, rose petals and lavender. Recommended brewing: 100°C 5min. FI-EKO-201

Both plum and appley, a slightly sweet, herbal blend full of florality. Contains apple pieces, lemon grass, bamboo and wild strawberry leaves, with mallow and marigold petals. Recommended brewing: 97°C 4-6 min.

A calming and relaxing blend of herbs and flowers that have been found to help e.g. with insomnia, headaches, nervousness and depression: passionflower petals, lavender flowers, lemon balm and peppermint. Recommended brewing: 97°C 6-10 min.

Ancient Egyptians, South Americans, and Asians alike have been familiar with the health effects of this fresh, tangy flower infusion. Rich in vitamin C and minerals. Can also lower blood pressure. Recommended brewing: 97°C 5-10 min.

A delightful floral herbal tea with apple and cherry, heather flowers, safflower petals, linden flowers, mallow flowers, marigold, and white peony. Brewing instructions: 100 °C for 3–4 minutes.

Prepare a strong drink to help with sleep from these organically grown herbs just before bedtime: linden flower, lavender, lemon balm, lemon thyme, St. John's wort, dill, anise hyssop, hops, wild wheat, cornflower and primrose. Recommended brewing: 100°C 10 min. FI-EKO-201

A relaxing herbal blend with chamomile, blackcurrant leaves, heather flowers, lemon balm, marigold petals and peppermint. Recommended brewing: 97°C 6-10 min.

A calming and relaxing herbal blend with rooibos tea, tulsi tea, lemon balm, lemon verbena, anise, fennel, peppermint and liquorice root. Recommended brewing: 95°C 7-8 min.

Tulsi is an Indian sacred plant related to basil. Translated from Sanskrit, Tulsi means "in a class of its own" or "incomparable" and this queen of herbs fulfils its role in Ayurvedic treatment, not only as a medicinal or health plant, but also as a tea. Tulsi tea is a pure herbal infusion that...

The chamomile flower is a naturally caffeine free herb that has been found to treat headaches, pharyngitis and indigestion, among other things. It can also boost immunity. Chamomile calms the mind and is an excellent drink for insomnia. Recommended brewing: 97°C 5-10 min. FI-EKO-201