Sleep Well

A fresh, sweet and invigorating green tea with sencha, fig, Aloe Vera, kombucha, sandalwood and orange blossom. Recommended brewing: 75-80°C 2-3 min. 

Rohini Moonlight is sweet and full-bodied, with a flowery aroma typical of first flush teas. This exceptional tea comes from the flourishing tea gardens of Darjeeling, India. Brewing: 90 °C, 2 min

A refined black tea, flavoured with orange extract: decaffeinated black tea, orange peel and orange flowers. Recommended brewing: 95°C 3-4 min. 

A top-quality, organic first flush, Japanese green tea, whose name literally means “green aroma”. The emerald green, needle-like, silky young leaves produce a smooth and aromatically captivating drink. Recommended brewing: 65°C, I 1 min. II 20 s, III 45 s. FI-EKO-201

Ginger pieces and lemon verbena added to the autumnal, green bancha tea. A soft, fruity and refreshing tea with a lower caffeine content. Recommended brewing: 80°C 2-3 min.  FI-EKO-201

A rooibos with added orange, cactus fig, papaya pieces and liquorice root. A fruity, sweet and soft taste. Recommended brewing: 95°C 4-6 min.

A wintry tea blend for gourmands, flavoured with juicy pieces of apple and orange as well as cinnamon, cloves, spicy coriander, whole cardamoms and fruity pepper. Recommended brewing: 97°C 3 min.

A powerfully aromatic, classic and intense Japanese green tea harvested in the autumn. Recommended brewing: 75-80°C 1.5-2 min.

Raspberry Leaf Tea is nature’s refreshing beverage, full of vitamins and antioxidants. This gently invigorating herbal tea supports digestion and helps relieve menstrual discomfort. Enjoy a cup and let the power of nature balance your body and mind! Brewing: 100 °C – 4 minutes  FI-EKO-201

A fragrant and delightful caffeine-free tea experience. Caramelized almonds and fresh apple pieces combine into a sweet, roasted winter beverage. Ingredients: apple pieces, almond, cinnamon pieces, beetroot, flavoring.Brewing instructions: 100 °C for 3–4 minutes.

Egyptian organic herbs flavour this gentle and naturally caffeine-free herbal tea. Fresh lemon grass, gently warming ginger and sensual rose petals make this drink enjoyable any time of the day. Recommended brewing: 100°C 4 min. FI-EKO-201

Organically produced spices create the ingredients of this tasty and warming Ayurvedic tea blend; Turmeric, cardamom, ginger, anise, cocoa nibs and cinnamon. Recommended brewing: 100°C 4 min. FI-EKO-201

Buds of wild yellow chrysanthemum. A cooling and refreshing traditional Chinese health drink. Use about six buds per cup. Recommended brewing: 90°C 2-3 min.

A fresh and citrusy, naturally caffeine-free herbal blend: lemon grass, licorice root, ginger, peppermint, lemon peel and black pepper. Recommended brewing: 100°C 4-6 min.

Biodynamically cultivated mild-tasting lemon balm grown on an organic farm in Portugal. Perfect when brewed for example with freshly grated ginger. Recommended brewing: 97°C 3-4 min. FI-EKO-201

A delicately fresh, high-quality and refined flower tea. Recommended brewing: 95°C 4min.

Lavender relaxes, lowers blood pressure and releases tension. Infusions made from fresh or dried lavender can be consumed internally as a soothing remedy for insomnia, palpitations and headaches (it is claimed that people working in lavender fields never experience headaches) as well as...

This fresh and fragrant, organic verbena is biodynamically grown in Portugal. An herb of ancient African origin, nowadays also widely cultivated in America (aka. vervain), has a pleasant lime-like taste. Recommended brewing: 97°C 6-8 min.  FI-EKO-201

Slightly sweet, this red blend, rich in berries, is made of red and black currant, elderberries and blueberries, raspberries and strawberries, with papaya pieces and hibiscus flowers. Also excellent for cold brewing. Recommended brewing: 100°C 10 min.

A fresh and balanced herb blend of lemon, ginger, black pepper and a touch of liquorice root. Recommended brewing: 100°C 4 min. FI-EKO-201

A caffeine-free, organic herbal blend for relaxing body and mind, made with fennel, chamomile, lemon balm, peppermint, lemongrass, licorice root, sage, cardamom, and lavender flowers. Brewing instructions: 100 °C for 3–4 minutes.

This Arabic aniseed tea calms and soothes the troubled areas of the body. This spicy drink from the hot deserts is an excellent bed time tea: Yansoon (Arabic anise), sandalwood, cactus and marigold leaves. Recommended brewing: 100°C 5 min.

A soft and lemony herbal tea. Excellent both warm and cold. Recommended brewing: 97°C 10 min. FI-EKO-201

A cleansing and energizing green herbal tea. The ingredients are green maté, liquorice root, pieces of cinnamon, fennel, lemon verbena, peppermint and redcurrant leaves and ginseng root. A refreshing flavour of redcurrant vibes. Recommended brewing: 95°C 3-4 min.