Korakundah, Organic

Black, broken-leaved tea from Ceylon in a 250 gram wooden box. The brew has a very strong flavour. Refreshing morning tea. Recommended brewing: 97°C 3 min.

Ihastuttava teelaatu Jaavan ylämailta. Hienovarainen, pehmeän aromikas ja virkistävä musta lehtitee. Haudutus: 97 °C 3-4 min.

This tea with a deep red tone, is at the same time strongly aromatic as well as pleasantly mild in taste. The leaf is dark and long. The infusion is tasty and slightly malty. This tea can easily be enjoyed with a splash of milk. Recommended brewing: 97°C 3 min.

A refreshing Japanese green tea. This full-bodied, umami-rich Sencha sharpens the mind and is perfect for sunny mid-morning moments. Brewing: 65 °C – 1 minute 10 seconds Fi-EKO-201

Full-bodied and with a hint of plum, this strong flavoured summer-picked tea, grows at an altitude of 1858 meters above sea level in the Badamtam tea garden west of Darjeeling city. Recommended brewing: 90°C 2 min.

A very aromatic, grassy and strong tea. The infusion is golden yellow and packed with character. Recommended brewing: 75-80°C 1.5-2 min.

A 40-50% oxidized oolong tea from Lugu tea gardens in Nantou, Taiwan. The dark reddish leaf gives a soft yellow, bright infusion with a roasted, fruity flavour, carrying gentle hints of plum. Recommended brewing: in a preheated tea pot / gaiwan 90°C 1-1.5 min.

The bright bouquet of red cherries – the red flavours of blackcurrant, elderberry, strawberry and raspberry, as well as the magnificent petals, will completely captivate you. Recommended brewing: 90°C 2 min.

Very high quality teas come from this famous farm in Sikkim. This second flush Temi tea is delightfully floral and aromatic, and the leaves are very nicely shaped. Among the colourful leaves, plenty of bud tips. An excellent tea that has a beautiful amber hue when brewed. Recommended brewing:...

A good, full-bodied everyday tea from Yunnan province. Recommended brewing: 95°C 3-4 min.

Assamin alueen musta lehtitee antaa kuparinsävyisen ja aromikkaan juoman. Haudutus: 97 °C 3-4 min.

A blend of rich black teas from China and Ceylon with zesty pieces of lemon peel and lemon extract. A soft, lemony black tea. Recommended brewing: 97°C 3-5 min.

South Indian soft and mild black tea from Nilgiri region with natural flavours of mandarin, bergamot, orange and lemon. Added pieces of orange and lemon peel. Recommended brewing: 97°C 3-4 min. FI-EKO-201

Beautiful and Practical Glass Teapot Warmer. This elegant and functional glass teapot warmer features a space for a candle that keeps your tea warm for longer while creating a cozy, relaxing atmosphere. It is perfectly suited for both glass and cast iron teapots. (Teapots are not included)

This classic organic black tea is flavoured with bergamot, with a sophisticated smell and fresh taste. Recommended brewing: 97°C 3-4 min. FI-EKO-201

A distinctive, dark and full-bodied tea blend of Assam, Ceylon and Sumatran teas. Goes well with milk and sugar. Recommended brewing: 97°C 2-3 min.

A delightfully bubbly black tea blend flavoured with champagne grapes, strawberry pieces, jasmine flowers and cornflower petals. Recommended brewing: 97°C 3-4 min.

A cosy tea flavoured with sunny fruits and colourful flower petals as well as a gorgeous fruit extract. Ingredients: black tea, passion fruit, mango, rose and cornflower petals. Recommended brewing: 97°C 3-5 min.

This Darjeeling has a unique, warm taste profile, with a beautiful copper tone and fleeting notes of honey. Recommended brewing: 95°C 3-4 min.

Green pistachios and fresh rose petals with small pieces of marzipan added to this classy black tea will take you to the warm evenings of Tuscany. The ingredients are black tea, pistachios and pieces of marzipan. Recommended brewing: 97°C 3.5 min.

The Badamtam tea garden was established in 1858. The founder named it after a container for carrying water in, which is made of bamboo. The garden is known for its high-quality tea, which grows at an altitude of up to 1,800 meters. Recommended brewing: 90°C 2 min. FI-EKO-201  

Broken-leaf black tea. You can brew this smooth black tea into a deep, dark infusion and enjoy its earthy, robust flavor. Brewing instructions: 100 °C for 4–5 minutes.

Sweet and fresh Italian blood orange mixed in with a delicate blend of Chinese and Ceylon black teas, garnished with safflowers bring to mind warm, fragrant summer evenings. Recommended brewing: 97°C 3-4 min.

An excellent afternoon tea. The leaves are long and fine, as a brew balanced and soft with a touch of sweetness. Recommended brewing: 97°C 2-3 min.