Organic matcha

Tummanvihreät kauniit lehdet on valmistettu huolella kevään ensimmäisestä poiminnasta. Haudutus: 70 °C 1,5 min. Useampi haudutus mahdollinen.

An organically grown, quality green tea, flavoured with jasmine petals. Recommended brewing: 70-75°C 2-3 min. FI-EKO-201

A spirited rooibos flavoured with red chilies, orange, sunflower petals and passion fruit extract. Recommended brewing: 95°C 4-6 min. 

A refreshing Japanese green tea. This full-bodied, umami-rich Sencha sharpens the mind and is perfect for sunny mid-morning moments. Brewing: 65 °C – 1 minute 10 seconds Fi-EKO-201

The stylish and heat-resistant glass matcha bowl (chawan) is specially designed for preparing matcha. It is suitable for making both traditional whisked matcha and hot and cold Matcha latte. The textured glass surface of the bowl brings both practicality and elegance to tea time. Diameter: 11 cm...

This charming blueberry Pai Mutan hints at gentle summer days and is perfect to be enjoyed at any time of day. Ingredients: white tea, blueberries, blueberry extract. Recommended brewing: 80°C 4 min.

Native to South Africa, red bush tea is a full-bodied, healthy caffeine-free drink. The high vitamin C content and valuable minerals it contains make it a perfect drink throughout the day. Can also boost your metabolism. Recommended brewing: 95°C 4-6 min. FI-EKO-201 

The ”Silver Needles” of Mount Yunshan consist only of long needle-like buds. About 25,000 buds are needed for 500 grams of finished tea. Completing the process takes three days. This rarity is often served from a tall glass in which it is possible to watch the buds dance up and down, close to the...

Crispy almonds coated in matcha. These beautifully green almond treats are perfect to enjoy with tea. Ingredients: White chocolate (sugar, cocoa butter, WHOLE MILK POWDER, WHEY POWDER, natural vanilla flavoring, emulsifier: SOY LECITHIN), ALMONDS, sunflower oil, matcha tea, glucose syrup, tapioca...

This high-quality, certified organic matcha comes from a multi-award winning farmer in Kagekawa, Japan. The deep green color of matcha, refined sweetness and soft umami nuances make it an excellent choice for lovers of top-quality matcha. A long and pleasant aftertaste completes the taste...

Organic Matcha – A Geisha Celebration Matcha provides natural energy, antioxidants, and moments of well-being with every cup. Cultivated using traditional methods, this matcha delights with its refined flavor and rich nutritional value. The beautiful packaging features geishas and samurais in a...

Enjoy a perfect cup of japanese matcha anytime, anywhere. Our organic matcha has a beautiful vibrant green color and rich umami flavor. P reparation: Pour one stick of matcha into a bowl. Add 80 ml of water at 75-80°C and whisk until frothy. For a matcha latte, simply add 100 ml of frothed milk...

Make yourself a refreshing matcha latte!Ingredients: 1.5 tsp matcha latte mix.2dl milk, we recommend Oatly iKaffe oat milkInstructions:Add matcha latte mix powder directly to milk. Heat and froth the drink until smooth with a milk frother. If you are making matcha latte from traditional matcha...

This beautiful green organic Matcha comes from the Uji region of Japan. The drink has a rich umami flavor and balanced fullness. Preparation: Sieve a small teaspoon of matcha powder into the bottom of a bowl, add 1 dl of 80°C water and whisk until fluffy with a matcha whisk. One package contains...

This organic matcha from the Uji region has a strong taste and a beautiful green color. It is excellent for Matcha Latte, cooking and baking, and for example, adding to smoothies or ice cream. To prepare Matcha Latte: Mix 2 dl milk and half a teaspoon of matcha powder and froth with a milk...

Premium Shohokuen Matcha from Uji, Japan’s Oldest Tea-Growing Region This first-class, velvety-smooth Shohokuen matcha comes from Uji, Japan’s oldest and most renowned tea-growing area. It is a top-quality matcha, ideal for traditional tea ceremonies and for true matcha connoisseurs. Made from...

Keiko's fine green organic matcha from the Kagoshima region of Japan. One package contains 50 grams of powder.Once opened, keep in a cool place. FI-EKO-201

Green tea grown in Japan’s oldest tea region, combined with matcha and roasted rice. A delicious, fresh green tea with a soft, sweet touch of roasted rice. Recommended brewing: 80-90°C 40-60s.

The velvety Matcha Latte is delicious, healthy and refreshing!Matcha Latte Mix contains organically produced, premium-quality matcha from the Uji region, Japan. The drink is prepared by mixing 1.5 teaspoons of powder (approx. 7g) with two deciliters of milk. The drink can be prepared in the same...