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First flush tea leaves and tender stalks. Softly fragrant with delicious, roasted notes, this is a fresh tea with a lower caffeine content. Recommended brewing: 65-70°C, I 40-60s, II 20s, III 40s. FI-EKO-201

High-Quality Japanese Stainless Steel Tea Strainer. Perfect for both cups and teapots, this strainer features very fine holes to prevent tea leaves from passing through. The handle is crafted from bamboo for a natural, elegant touch. Strainer diameter: 72 mm. Please check the diameter of your cup...

This autumn Darjeeling is picked from the highest mountains of northern India.These autumn-picked leaves, strong and leathery after the summer, produce an aromatic tea with a hint of orange in the aftertaste. Recommended brewing: 95°C 3-4 min.

An airtight tea storage jar is the best way to keep your tea fresh. This set includes two elegant tea tins, each holding approximately 50 g of tea. The tins come in a stylish golden package, making it perfect as a gift for any tea lover!

Green tea grown in Japan’s oldest tea region, combined with matcha and roasted rice. A delicious, fresh green tea with a soft, sweet touch of roasted rice. Recommended brewing: 80-90°C 40-60s.

A full-bodied and aromatic tea from India, the province of Assam. Strong and refreshing. Recommended brewing: 97°C 3-4 min.

Keiko's fine green organic matcha from the Kagoshima region of Japan. One package contains 50 grams of powder.Once opened, keep in a cool place. FI-EKO-201

A black tea blend flavoured with almonds, giving way to a mouth-watering, soft taste which is perfect as a dessert tea. Recommended brewing: 97°C 3 min.

A fresh and juicy combination of green tea, bright yellow sunflower petals and fresh sun-kissed mangoes. Recommended brewing: 75-80°C 2-3 min. 

The caffeine in this tea has been removed using the CO2 process, so you can enjoy a cup of good green tea in the evening without a care. Recommended brewing: 80°C 2.5min. 

The Fukamushi method, steaming for longer at a higher temperature breaks the cells of the tea leaf, producing more intense aromatics. Recommended brewing: 60-70°C I. 60 s. 

An organic, lightly steamed, not to mention refreshing and refined sencha. The brightness of the drink, its deep green colour and fresh scent take our mind to distant mountains, above the clouds. Recommended brewing: 70°C 2 min. FI-EKO-201