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A delicious organic blackcurrant tea, whose creamy subtlety gives the drinker a wonderfully full taste experience. Recommended brewing: 97°C 3 min.

A top-quality first flush sencha tea from Shizuoka. Lightly steamed, the beautiful needle-like leaves give a full-bodied and umami-flavoured tea experience. This award-winning tea with a long aftertaste is made from the soft Asanoka variety. Recommended brewing: 65-70°C 1-1.5 min.

Refined, softly aromatic rooibos with marigold petals and flavours of tropical fruits and rhubarb. Excellent also as iced tea. Recommended brewing: 95°C 4-6 min. 

Fragrant large tea leaves from Sri Lanka’s subtropical tea mountains guarantee a refreshing and enjoyable tea time. Recommended brewing: 97°C 3-4 min. FI-EKO-201

A rooibos with added orange, cactus fig, papaya pieces and liquorice root. A fruity, sweet and soft taste. Recommended brewing: 95°C 4-6 min.

Caffeine-free black tea flavoured with bergamot. This soft-tasting tea blend is ideal for those late-night tea sessions. Recommended brewing: 97°C 3-4 min. 

Rooibos, spiced with orange peel, pineapple, kombucha, blood orange- dragon fruit flavouring. Recommended brewing: 95°C 4-6 min. 

A beautiful Japanese matcha bowl (chawan) designed especially for preparing matcha. It is suitable for making both traditional whisked matcha and hot or cold matcha lattes. Dimensions: diameter 10 cm, height 7 cm

A fresh and citrusy, caffeine-free rooibos tea with ginger pieces, lemon grass, natural flavouring and lemon peel. Recommended brewing: 95°C 4-6 min. 

Green pistachios and fresh rose petals with small pieces of marzipan added to this classy black tea will take you to the warm evenings of Tuscany. The ingredients are black tea, pistachios and pieces of marzipan. Recommended brewing: 97°C 3.5 min.

A freshly citrusy organic rooibos with orange peel and lemon grass. Recommended brewing: 95°C 4-6 min. FI-EKO-201 

The flavours of sun-kissed mango and sweet strawberry saturate this soft and mineral-rich rooibos. Includes: rooibos, lemon grass, mango and strawberry pieces, with marigold petals. Recommended brewing: 95°C 4-6 min. FI-EKO-201