Giulietta

A delicately fresh, high-quality and refined flower tea. Recommended brewing: 95°C 4min.

The beautiful large leaves of this tea give a full-bodied, soft taste experience in which one can find hints of honey in the aftertaste. Recommended brewing: 95°C 3-4 min.

A wonderfully soft, yet nicely spicy tea. Black, Ceylon Deerwood tea, cardamom, a touch of vanilla and gorgeous pomegranate flowers. Recommended brewing: 97°C 3 min.

This fresh and fragrant, organic verbena is biodynamically grown in Portugal. An herb of ancient African origin, nowadays also widely cultivated in America (aka. vervain), has a pleasant lime-like taste. Recommended brewing: 97°C 6-8 min.  FI-EKO-201

This high-quality Keemun tea with its long, twisted leaves and fine top buds produces a very aromatic drink. Recommended brewing: 95°C 2-3 min.

Cherry pieces, sunflower petals and cherry extract added to sencha tea. Recommended brewing: 75-80°C 2-3 min.

The softness of fig and the fruitiness of pomegranate truly make the flavour of this full-bodied rooibos tea. In addition, also cranberry, pomegranate flowers and marigold petals. Recommended brewing: 95°C 4-6 min.

The flavours of sun-kissed mango and sweet strawberry saturate this soft and mineral-rich rooibos. Includes: rooibos, lemon grass, mango and strawberry pieces, with marigold petals. Recommended brewing: 95°C 4-6 min. FI-EKO-201 

Pieces of cherry added to Chinese black tea, as well as a slightly sweet cherry extract. A delicious and full-bodied tea. Recommended brewing: 97°C 3 min

Established in 1856, this tea garden on the banks of the Meleng River, is one of the oldest tea plantations in the Assam region. The area is located in a nature reserve, home of the gibbon monkeys. Recommended brewing: 100°C 3-4 min.

With light vanilla notes, this nuanced tea blend is mixed using Chinese black and green tea. The flavours are bergamot and spices, vanilla pieces and jasmine petals. Recommended brewing: 90°C 2-3 min.

A tasty, full-bodied, sweet and warming tea. Ceylon black tea combined with sweet cinnamon, pieces of apple and vanilla, and pieces of almonds. Recommended brewing: 97°C 3-5 min.

A mouthwatering, smooth caramel tea accented with a touch of African pearl salt. The distinct salt crystals can be added to taste. Ingredients: black tea, caramel pieces, almond, natural extract, and pearl salt. Brewing: 97 °C – 3 minutes.

A romantic tea, with a hint of wild flowers, in the delicately golden infusion. Excellent breakfast tea. Recommended brewing: 97°C 3-4 min.

Premium Assam tea. Carefully crafted large leaves, alongside plenty of golden buds. The amber coloured brew tastes deliciously malty and pleasantly spicy. Recommended brewing: 95°C 3-4 min.

This Darjeeling has a unique, warm taste profile, with a beautiful copper tone and fleeting notes of honey. Recommended brewing: 95°C 3-4 min.

Tea has been grown in Georgia since the 19th century following traditional Chinese methods. This quality tea is picked from wild growing tea bushes. The tea leaves are large, the taste is rounded and slightly spicy. Recommended brewing: 97°C 4-5 min.

Sophisticated top buds and a rich chocolate aroma indicate depth in the oxidation process which follows every carefully and gently picked leaf in turn. Recommended brewing: 100°C 2-3 min. FI-EKO-201

A dark and very full-bodied tea, best enjoyed in the mornings. Recommended brewing: 97°C 4 min.

A Chinese, red, loose leaf tea from Anhui Province with a pleasant spicy-sweet aroma, alongside a hint of smokiness. Recommended brewing: 95°C 4 min.

This orthodox-grade leaf gives an orange hued infusion that has a refined floral flavour. A fine, high quality tea from Africa’s highlands. Recommended brewing: 97°C 3 min.

A sweet, slightly tart yet delicately fresh taste experience, with pink, freeze-dried rhubarb pieces to seduce the taste buds. A fine black tea blend. The ingredients are black tea, pieces of rhubarb and a creamy flavouring. Recommended brewing: 97°C 3-4 min.

This classic organic black tea is flavoured with bergamot, with a sophisticated smell and fresh taste. Recommended brewing: 97°C 3-4 min. FI-EKO-201

A harmonious black tea flavoured with nature’s gentle herbs: black tea, lavender, eucalyptus leaves, lemon, peppermint, moringa, lime and summer flowers. Recommended brewing: 97°C 3 min. FI-EKO-201