Green Ginger

A scrumptious blend of white and green tea with fresh grapefruit and juicy mango and a touch of bergamot extract. Also suitable for making iced tea. Recommended brewing: 70°C 3 min.

Smooth and sensual, a floral and fruity blend: Sencha, Pai Mutan, papaya and pineapple pieces, flavouring, rose petals and strawberry pieces. Recommended brewing: 70-80°C 2-3 min.

Roasted maté with ginger, white and red peppercorns, peony petals, flavouring, sandalwood, goji berries, chilli, dried orange, thistle and sunflowers. Recommended brewing: 70-75°C 4-7min. 

Sweet, wild raspberries give this organic rooibos a gorgeous smell and an excellent fresh taste. Recommended brewing: 97°C 4-5 min. 

A very aromatic, grassy and strong tea. The infusion is golden yellow and packed with character. Recommended brewing: 75-80°C 1.5-2 min.

A green tea from Yunnan Province, brimming with freshness and vitality. The taste of this completely handmade tea has hints of apricot. Recommended brewing: 75°C 2-3 min.

The soft flavours of mango and pineapple come to the fore in this stimulating fruity green tea. The ingredients are sencha tea, sunflower petals, rosebuds and mangopineapple extract. Recommended brewing: 75-80°C 2-3 min. 

A delightful floral herbal tea with apple and cherry, heather flowers, safflower petals, linden flowers, mallow flowers, marigold, and white peony. Brewing instructions: 100 °C for 3–4 minutes.

Egyptian organic herbs flavour this gentle and naturally caffeine-free herbal tea. Fresh lemon grass, gently warming ginger and sensual rose petals make this drink enjoyable any time of the day. Recommended brewing: 100°C 4 min. FI-EKO-201

Ancient Egyptians, South Americans, and Asians alike have been familiar with the health effects of this fresh, tangy flower infusion. Rich in vitamin C and minerals. Can also lower blood pressure. Recommended brewing: 97°C 5-10 min.

Raspberry Leaf Tea is nature’s refreshing beverage, full of vitamins and antioxidants. This gently invigorating herbal tea supports digestion and helps relieve menstrual discomfort. Enjoy a cup and let the power of nature balance your body and mind! Brewing: 100 °C – 4 minutes  FI-EKO-201

A fragrant and delightful caffeine-free tea experience. Caramelized almonds and fresh apple pieces combine into a sweet, roasted winter beverage. Ingredients: apple pieces, almond, cinnamon pieces, beetroot, natural extract.Brewing instructions: 100 °C for 3–4 minutes.

Buds of wild yellow chrysanthemum. A cooling and refreshing traditional Chinese health drink. Use about six buds per cup. Recommended brewing: 90°C 2-3 min.

A cleansing and energizing green herbal tea. The ingredients are green maté, liquorice root, pieces of cinnamon, fennel, lemon verbena, peppermint and redcurrant leaves and ginseng root. A refreshing flavour of redcurrant vibes. Recommended brewing: 95°C 3-4 min.

A relaxing herbal blend with chamomile, blackcurrant leaves, heather flowers, lemon balm, marigold petals and peppermint. Recommended brewing: 97°C 6-10 min.

Both plum and appley, a slightly sweet, herbal blend full of florality. Contains apple pieces, lemon grass, bamboo and wild strawberry leaves, with mallow and marigold petals. Recommended brewing: 97°C 4-6 min.

The chamomile flower is a naturally caffeine free herb that has been found to treat headaches, pharyngitis and indigestion, among other things. It can also boost immunity. Chamomile calms the mind and is an excellent drink for insomnia. Recommended brewing: 97°C 5-10 min. FI-EKO-201

Organically produced spices create the ingredients of this tasty and warming Ayurvedic tea blend; Turmeric, cardamom, ginger, anise, cocoa nibs and cinnamon. Recommended brewing: 100°C 4 min. FI-EKO-201

Slightly sweet, this red blend, rich in berries, is made of red and black currant, elderberries and blueberries, raspberries and strawberries, with papaya pieces and hibiscus flowers. Also excellent for cold brewing. Recommended brewing: 100°C 10 min.

A calming and relaxing herbal blend with rooibos tea, tulsi tea, lemon balm, lemon verbena, anise, fennel, peppermint and liquorice root. Recommended brewing: 95°C 7-8 min.

A harmonious combination of wild blueberries and the natural tone of lavender: wild blueberries, elderberries, apple, beetroot, hibiscus, rose petals and lavender. Recommended brewing: 100°C 5min. FI-EKO-201

A powerful herbal tea for windy autumn evenings. Made with sea buckthorn, apple, coriander, fennel, stevia leaves, and organic extracts of cardamom and vanilla.  Brewing instructions: 100 °C for 4 minutes.

These organic rosebuds have a naturally sweet and floral flavour. The buds can be brewed on their own or added to, for example, another tea to give the drink a gentle rosy taste. Recommended brewing: 100°C 4 min. FI-EKO-201

A soft and fresh infusion blend made from organically grown fruits and herbs: apple pieces, lemon grass, hibiscus and lemon granulate, organic extract. Recommended brewing: 100°C 5-10min. FI-EKO-201