A white tea compressed into compact cakes, offering a gentle and earthy flavor. The package contains 5 tea bricks, each weighing 30 g. Brewing: 90 °C – 4 minutes. 

White tea compressed into a cake, offering a soft and earthy flavor. Multiple infusions possible. The cake contains 200 g of tea. 

This Ayurvedic brew is a vitalizing blend of spices and herbs. The ingredients are nettle, cinnamon, white pepper, pieces of ginger, cardamom seeds, cloves and hawthorn leaves. Recommended brewing: 10g/1L, 100°C 30 min. Strain and add 1 litre of hot milk or brewing in a pot: 100°C 5-10min.

A traditional, partially oxidized quality jasmine tea from Taiwan. Recommended brewing: 80°C 2-3 min.

Intialaiset mustat lehtiteelaadut, Assam ja Darjeeling luovat tämän oivallisen brittiklassikon, joka sopii niin aamiaiselle, brunssille kuin iltapäiviinkin.  Haudutus: 95°C 2-3min.

A signature tea from Wu Liang Mountain at an altitude of 1,700 meters. Large leaves picked from wild large-leaf tea trees give this generous and refreshing pu’erh its full, rounded flavor with notes of dried fruit sweetness. Suitable for multiple infusions. Brewing: 100°C. Size: 100g

A 2019 green Sheng Pu’erh with a flavor of tangy fruit sweetness and sparkling freshness, with a hint of dandelion leaf. The embossed design features two dragons with a pearl. Can be infused multiple times. Package includes 120g of tea.

Traditional Pu’er Tea Cake from Yunnan, China This traditional Pu’er tea cake originates from Yunnan Province, China. Aged since 2016, it represents high-quality Shu (ripe) Pu’er tea, known for its deep, earthy flavor and smooth mouthfeel. When brewed, the tea produces a dark, well-balanced...

A fragrant and delightful caffeine-free tea experience. Caramelized almonds and fresh apple pieces combine into a sweet, roasted winter beverage. Ingredients: apple pieces, almond, cinnamon pieces, beetroot, flavoring.Brewing instructions: 100 °C for 3–4 minutes.

This strong and full-bodied Keemun tea is made in Qimen county, Anhui province, located between the Yellow Mountains and the Yangzte River. This great black tea gets its strength from the mountainous soil. Recommended brewing: 97°C 2-3 min.

The green leaves of this tea brick are from the 2018 harvest and the brick itself was pressed to form in 2019. The tea continues to mature in brick form. Over the years, the tea leaves darken and the taste of the tea becomes more complex. Recommended brewing: 100°C 0.5-1 min. Multiple brewings...

A smoky, strong blend of Chinese teas. Ideal for example when enjoying outdoor activities. Recommended brewing: 97°C 3 min.