Pu'erh tea

A dark pu’erh tea compressed into a small, dense cake with a hint of rice aroma. Rinse the leaves quickly with hot water for about 10 seconds before brewing. Brewing: 100 °C – 30 seconds to 1.5 minutes. Multiple infusions possible. The package contains two small tuocha cakes.

Two small tuocha cakes: one dark pu’erh tea with a hint of rice flavor, and one pu’erh tea flavored with rose petals.Rinse the leaves quickly with hot water for about 10 seconds before brewing.Brewing: 100 °C – 30 seconds to 1.5 minutes. Multiple infusions possible. The package contains two...

This nutty and soft, yet rich and strong pu’er tea is flavoured with pistachios and peony petals. Recommended brewing: 90°C 1-3 min.

A strong, fermented black tea flavoured with orange pieces and lime. Recommended brewing: 90°C 1-3 min. 

A traditional Chinese 357g tea cake pressed using Pu’er tea. Usage: gently break off a piece of the cake, approx. 4-6g / pot or 3g / cup, rinse with hot water approx. 10 sec. Recommended brewing: 90°C 1.5-3 min. 

A white tea compressed into compact cakes, offering a gentle and earthy flavor. The package contains 5 tea bricks, each weighing 30 g. Brewing: 90 °C – 4 minutes. 

Traditional Pu’er Tea Cake from Yunnan, China This traditional Pu’er tea cake originates from Yunnan Province, China. Aged since 2016, it represents high-quality Shu (ripe) Pu’er tea, known for its deep, earthy flavor and smooth mouthfeel. When brewed, the tea produces a dark, well-balanced...

A beautifully aged Pu’erh tea cake from Yunnan Province, blending 70% shu and 30% sheng Pu’erh teas. The tea is harvested and pressed into a cake using traditional methods. It has a smooth and balanced flavor, with amber and chestnut-copper hues. Shangri-La is renowned for its gentle and refined...

A jasmine-scented dark pu’erh tea that combines the earthy, full-bodied character of pu’erh with the light, floral aromas of jasmine. The result is a balanced blend of deep and fresh flavors, where jasmine softens the stronger, slightly smoky notes of the pu’erh. Brewing: 100°C for 1–3 minutes.

A 2019 green Sheng Pu’erh with a flavor of tangy fruit sweetness and sparkling freshness, with a hint of dandelion leaf. The embossed design features two dragons with a pearl. Can be infused multiple times. Package includes 120g of tea.

A signature tea from Wu Liang Mountain at an altitude of 1,700 meters. Large leaves picked from wild large-leaf tea trees give this generous and refreshing pu’erh its full, rounded flavor with notes of dried fruit sweetness. Suitable for multiple infusions. Brewing: 100°C. Size: 100g

A traditionally crafted pu’erh tea, packed in bamboo and lightly fire-roasted. The flavor is less earthy, with more notes of fruit and bamboo. Brewing: 100°C for 1–3 minutes.