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Black, broken-leaved tea from Ceylon in a 250 gram wooden box. The brew has a very strong flavour. Refreshing morning tea. Recommended brewing: 97°C 3 min.

A Taiwanese oolong tea crafted using traditional methods, with a refreshingly sweet hint of fresh jasmine flowers. Brewing: 90 °C – 1–2 minutes. The package contains 50 g of tea. 

Tarry and smoky, this is a strong black tea from China. Recommended brewing: 97°C 3-4 min.

A traditional, partially oxidized quality jasmine tea from Taiwan. Recommended brewing: 80°C 2-3 min.

A lightly oxidized oolong tea with a juicy, sweet flavour. This tea has a long and famous history. Recommended brewing: 90°C 2-3 min.

Black tea from Ceylon. Fragrant, refreshing, high-quality tea with a soft and flavourful aftertaste. Recommended brewing: 97°C 3-4 min.

A romantic tea, with a hint of wild flowers, in the delicately golden infusion. Excellent breakfast tea. Recommended brewing: 97°C 3-4 min.

This tea with a deep red tone, is at the same time strongly aromatic as well as pleasantly mild in taste. The leaf is dark and long. The infusion is tasty and slightly malty. This tea can easily be enjoyed with a splash of milk. Recommended brewing: 97°C 3 min.

An excellent afternoon tea. The leaves are long and fine, as a brew balanced and soft with a touch of sweetness. Recommended brewing: 97°C 2-3 min.

An ideal morning tea. A fully developed flavour, fruity, down to earth and refreshing. Recommended brewing: 97°C 3-4 min.

Harvested in the winter, this is a 15-20% oxidized and lightly roasted fine-quality, completely hand-produced oolong. The soft taste has a hint of flower. Pleasant, light smokiness in the later brews. Recommended brewing: 85-90 °C, I 45-60 s, II 20 s, III 50 s. The package contains 50g of tea.