Home

Pink cornflower petals, the captivating flavours of guava and mango with a sprinkle of beetroot pieces. What an interesting green tea. Fresh and balanced. Recommended brewing: 75°C 3 min.

A steel tea storage canister is the best way to keep tea fresh. The Japanese tea canister is airtight on the inside and decorated on the outside with a beautiful paper-patterned surface. Height: 10.2 cm, diameter: 6.5 cm.

A fresh and invigorating blend of organically grown ingredients with flavours like ginger, lemon and marigold petals. Recommended brewing: 75°C 2-3 min. FI-EKO-201

A fully rolled green tea with an aromatic flavour. More refined, lighter and softer than traditional Gunpowder. Recommended brewing: 70-80°C 3-4 min. FI-EKO-201

A steel tea storage canister is the best possible way to keep tea fresh. The Japanese tea canister is airtight on the inside and decorated on the outside with a beautiful paper-patterned surface. The canister holds approximately 150 g of tea.

A tea classic from Fujian province. An aromatic green tea with subtle sweetness and a bit of bite. This tasty tea gets added sweetness from the silvery tips of the tea bush buds. Recommended brewing: 70-75°C 2.5-3min.

A fresh lime black tea blend with a hint of bergamot. Contains black tea, orange blossoms, lemon grass, verbena, lime and bergamot extract with petals of marigold. Recommended brewing: 97°C 3 min.

Skilfully processed leaves, with plenty of buds. Very dark in colour, soft and earthy in taste. Recommended brewing: 90-95°C 1-3 min.

A steel tea storage canister is the best possible way to keep tea fresh. The Japanese tea canister is airtight on the inside and decorated on the outside with a beautiful paper-patterned surface. The canister holds approximately 150 g of tea.

A full-bodied blend of white and green tea with yellow plum and raspberry in the flavour profile. Contains white and green tea, strawberry, papaya, raspberry, pineapple and rose and mallow flowers. Recommended brewing: 70-80°C 3 min. FI-EKO-201

This charming black tea owes its color brilliance and nuanced flavour to lemongrass, dragon fruit, kiwi fruit and pomegranate. Recommended brewing: 97°C 3-4 min.

This dark green tea from Mengding mountain, delivers a fruity infusion, with a long aftertaste. Recommended brewing: 75°C 2 min.