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A chai style of blend with black and green tea, cloves, orange zest, pieces of ginger and cinnamon. Aromatics of spice and vanilla. Recommended brewing: 95°C 2-3 min.

Processed so to have strength, this is a stone oolong with a high mineral content. Recommended brewing: 97°C 2-3 min.

Smooth and sensual, a floral and fruity blend: Sencha, Pai Mutan, papaya and pineapple pieces, flavouring, rose petals and strawberry pieces. Recommended brewing: 70-80°C 2-3 min.

This fine full-bodied Chinese black tea, with delicately spicy notes, is made from the sun-kissed tea leaves of tea trees growing in the red soil of Yunnan. Recommended brewing: 95°C 2.5-3 min.

A very fine and durable Japanese glass teapot. Beautifully brings out the colors of the tea.Machine-washable.

A fine second flush tea from the traditional Makaibari tea estate in Darjeeling, from India. The infusion is very aromatic and nutty. Recommended brewing: 95°C 2.5-3 min. FI-EKO-201

This smooth rooibos is flavoured with bourbon vanilla pieces and a hint of vanilla extract. Recommended brewing: 95°C 4-6 min. FI-EKO-201 

Ayurvedic blend of fennel, anise, liquorice root, cardamom, black pepper, cinnamon, ginger and cloves. A soft chai with a long, sweet aftertaste. Recommended brewing: 95°C 5-8 min. 

Premium Pu’er tea. A refined, velvety long aftertaste. Recommended brewing: 85-90°C 1.5-3 min. Multiple brewings possible and highly recommended.

A fine handmade Japanese tea whisk. A bamboo matcha whisk (also known as a "chasen") is a traditional and almost essential tool for making good matcha tea. Matcha is a unique Japanese green tea that is ground into a very fine powder and must be whisked in water before drinking. A matcha whisk...

This excellent first flush Darjeeling tea, with hints of citrus, has a unique scent and a beautifully balanced zest in the taste. Recommended brewing: 90°C 1,5 min. FI-EKO-201