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Black tea from Ceylon. Fragrant, refreshing, high-quality tea with a soft and flavourful aftertaste. Recommended brewing: 97°C 3-4 min.

A traditional Japanese unflavored green tea with a mildly sweet and grassy flavor. The tea has a beautiful deep green color. Brewing: 70 °C – 1.5 minutes 

A romantic tea, with a hint of wild flowers, in the delicately golden infusion. Excellent breakfast tea. Recommended brewing: 97°C 3-4 min.

Taste our new smooth and full-bodied Hōjicha Latte! This low-caffeine Hōjicha latte offers a unique combination of nutty roastiness and creamy richness. Mix 1 teaspoon of powder with 150 ml of hot milk and froth until fluffy. Ingredients: roasted green tea powder from Japan.  50 g / pack

Japanese ceramic teaspoon. The size of the spoon is about 2 teaspoons and it can be used to conveniently measure tea into a strainer. 

This tea with a deep red tone, is at the same time strongly aromatic as well as pleasantly mild in taste. The leaf is dark and long. The infusion is tasty and slightly malty. This tea can easily be enjoyed with a splash of milk. Recommended brewing: 97°C 3 min.

An excellent afternoon tea. The leaves are long and fine, as a brew balanced and soft with a touch of sweetness. Recommended brewing: 97°C 2-3 min.

An organic Gyokuro made from the rare Asanoka cultivar in Kirishima, southern Japan. Gyokuro is one of Japan’s most esteemed green teas. The tea bushes are shaded before harvest, resulting in an exceptionally umami-rich, sweet, and velvety-smooth tea. Known for its deep flavor, bright green...

An ideal morning tea. A fully developed flavour, fruity, down to earth and refreshing. Recommended brewing: 97°C 3-4 min.

A very aromatic, grassy and strong tea. The infusion is golden yellow and packed with character. Recommended brewing: 75-80°C 1.5-2 min.

Beautiful Japanese handmade bowl for making matcha. Inside diameter approx. 9 cm. Height from the bottom approx. 7.5 cm. 

Harvested in the winter, this is a 15-20% oxidized and lightly roasted fine-quality, completely hand-produced oolong. The soft taste has a hint of flower. Pleasant, light smokiness in the later brews. Recommended brewing: 85-90 °C, I 45-60 s, II 20 s, III 50 s. The package contains 50g of tea.