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The famous Castleton estate produces some of the finest Darjeelings of the summer, which break price records on the market in Calcutta. Its shaped, pointy leaves produce a nut-coloured brew. Castleton is known for its delicious muscatel flavour. Recommended brewing: 95°C 2.5-3.5 min.

A high-quality blend of green teas, where the lightly roasted matcha gives the brew great texture. This Kiyoshi tea combines sencha and kukicha from the Shizuoka region and matcha from the Uji region. Also excellent for making iced tea: 1 tea bag/ 5-10dl cold water. Shake or stir, then serve...

Black, broken-leaved tea from Ceylon in a 250 gram wooden box. The brew has a very strong flavour. Refreshing morning tea. Recommended brewing: 97°C 3 min.

A very fine and durable Japanese glass teapot. Beautifully brings out the colors of the tea. Machine-washable.

A great, all-round good Darjeeling, harvested in the autumn. Recommended brewing: 95°C 3 min.

A very fine and durable Japanese glass teapot. Beautifully brings out the colors of the tea.Machine-washable.

A very fine and durable Japanese glass teapot. Beautifully brings out the colors of the tea. Machine-washable.

A very fine and durable Japanese glass teapot. Beautifully brings out the colors of the tea.Machine-washable.

A fine second flush tea from the traditional Makaibari tea estate in Darjeeling, from India. The infusion is very aromatic and nutty. Recommended brewing: 95°C 2.5-3 min. FI-EKO-201

This excellent first flush Darjeeling tea, with hints of citrus, has a unique scent and a beautifully balanced zest in the taste. Recommended brewing: 90°C 1,5 min. FI-EKO-201

A Taiwanese oolong tea crafted using traditional methods, with a refreshingly sweet hint of fresh jasmine flowers. Brewing: 90 °C – 1–2 minutes. The package contains 50 g of tea.