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A high-quality Ceylon tea complemented with vanilla, cocoa, almond, cinnamon and apple. An elegant and soft, yet strong tea blend. Recommended brewing: 97°C 3-5 min.

This Kenyan tea estate produces a very fine black tea. Full-bodied, an excellent brew with a hint of smokiness. This is a good midday tea. Recommended brewing: 95°C 3-5 min.

15-20% oxidized and lightly roasted fine-quality, completely hand-produced oolong. The soft taste has a hint of flower. Pleasant, light smokiness in the later brews. Shan Lin Xi Oolong comes from Nantou County in central Taiwan. The tea is grown at an elevation of around 1,900 meters above sea...

Genmaicha is a traditional Japanese everyday tea with a blend of green sencha tea and roasted rice. The rice gives the tea a soft, slightly nutty taste. The taste of this organic sencha is strong and aromatic. Recommended brewing: 70°C 1.5 min. FI-EKO-201

Hand-picked, single-cultivar (Okumidori), single-origin premium sencha from the first spring harvest in the volcanic mountains of Kirishima, Kyushu. Grown under shade (kabuse), this exceptional tea offers beautiful, fine, silky deep-green leaves with a delicate, fragrant aroma. The cup is sweet...

A fresh and balanced herb blend of lemon, ginger, black pepper and a touch of liquorice root. Recommended brewing: 100°C 4 min. FI-EKO-201

A nicely piquant, yet sweet and fresh red bush tea with currants and flowers: red currants, rooibos, black currants, elderberries and rose and safflower petals. Recommended brewing: 95°C 4-6 min. 

This traditional Chinese black tea has an adorable taste of lychee fruit. Recommended brewing: 97°C 2-3 min.

A masterpiece in Japanese tea craft. These dark green, long leaves give a fine, refreshing and fragrant, light greenish brew. Recommended brewing: 40-60°C, I 1.5 min. II 30 s, III 45 s.

A mellow and smooth green tea from the small town of Hioki in Kagoshima Prefecture. This tea is made from the sweet and full-bodied Saemidori cultivar, known for its soft and aromatic flavor. Tamaryokucha stands out from other Japanese green teas with its twisted, slightly curly leaves....

These organic rosebuds have a naturally sweet and floral flavour. The buds can be brewed on their own or added to, for example, another tea to give the drink a gentle rosy taste. Recommended brewing: 100°C 4 min. FI-EKO-201

This very dark and intensely earthy Pu’er tea is pressed into dense brick form. Prerinse your desired amount of leaf material 1-2 times before brewing. A young tea brick matures as it ages, and its flavour deepens and softens over the years. Recommended brewing: 100°C 0.5 min. Several brews...