Green tea

A fine Japanese organic sencha flavored with juicy fruits: green tea, orange extract, grapefruit extract, lemon peel, orange peel, bergamot peel, and calendula. Brewing: 80°C for 3 minutes.

The high-quality Kumo No Shiro matcha comes from Uji, Japan’s oldest tea-growing region, specifically from the renowned Shohokuen Tea Estate. The Japanese name Kumo No Shiro means “white of the cloud,” and the tea features a soft umami flavor with delicate sweetness. Carefully stone-ground using...

A premium single-cultivar (Saemidori), single-origin sencha from the volcanic mountains of Kirishima, Kyushu. Carefully cultivated under shade (kabuse) and lightly steamed (asamushi), this exceptional first flush tea features beautiful, silky deep-green leaves with an elegant, fragrant aroma. The...

Hand-picked, single-cultivar (Okumidori), single-origin premium sencha from the first spring harvest in the volcanic mountains of Kirishima, Kyushu. Grown under shade (kabuse), this exceptional tea offers beautiful, fine, silky deep-green leaves with a delicate, fragrant aroma. The cup is sweet...

A mellow and smooth green tea from the small town of Hioki in Kagoshima Prefecture. This tea is made from the sweet and full-bodied Saemidori cultivar, known for its soft and aromatic flavor. Tamaryokucha stands out from other Japanese green teas with its twisted, slightly curly leaves....