Filter By
Made in
Green tea is known especially for its versatile health effects. The health effects are based on the various chemical components in tea which make green tea for example: lower cholesterol and blood pressure, increase metabolism, decrease blood sugar and prevent cardiovascular brain disease.
All countries producing green tea have their own special characteristics and significant differences between them, creating uniquely different experiences in taste.
This rarity is native to old Tyuet San trees in northern Vietnam. The trees grow at an altitude of 1,500 meters. The olive-green, beautifully twisted leaves produce a fullbodied, slightly sweet, and golden-yellow infusion with grassy notes. Recommended brewing: 70°C 2 min. FI-EKO-201
Price €0.08A Vietnamese green tea flavoured with jasmine, soft and full-bodied. Recommended brewing: 70-80°C 2-3 min. FI-EKO-201
Price €0.10
