Tummanvihreät kauniit lehdet on valmistettu huolella kevään ensimmäisestä poiminnasta. Haudutus: 70 °C 1,5 min. Useampi haudutus mahdollinen.

A lightly oxidized oolong tea with a juicy, sweet flavour. This tea has a long and famous history. Recommended brewing: 90°C 2-3 min.

A cleansing and energizing green herbal tea. The ingredients are green maté, liquorice root, pieces of cinnamon, fennel, lemon verbena, peppermint and redcurrant leaves and ginseng root. A refreshing flavour of redcurrant vibes. Recommended brewing: 95°C 3-4 min.

This carefully produced oolong delights with its beautiful, open leaves and its completely non-oxidized bud tips. The elegant, harmonious aroma of the tea makes it the ”champagne” of teas. Recommended brewing: 85°C 2-3 min.

Yerba Maté contains plenty of various vitamins and minerals. Due to its high content of matéine, it increases concentration, refreshes and reduces appetite. Metabolism-boosting. Recommended brewing: 70-80°C 4-7 min. FI-EKO-201

A refreshing green maté with fresh citrus. Flavoured with lemon grass, lemon peel, a little bit of mint and lemon extract. This beverage provides energy and refreshment throughout the day. Recommended brewing: 70-75°C 4-7min.

Roasted maté with ginger, white and red peppercorns, peony petals, flavouring, sandalwood, goji berries, chilli, dried orange, thistle and sunflowers. Recommended brewing: 70-75°C 4-7min. 

A fresh, slightly sweet and refreshing flavoured maté. The ingredients are maté, aloe vera, fig, date, blue mallow flowers, sunflower petals and orange peel. Recommended brewing: 70-75°C 4-7min.

A refined white tea from spring 2026, with a round and full-bodied flavor. Rich and naturally sweet. This Taiwanese white tea is produced in a small, limited batch early in the spring. Brewing: 80–85°C for 2.5–3 minutes. The package contains 30 g of tea.

This blend of green and roasted maté is flavoured with liquorice root, orange blossom and orange peel. A fresh, sweet and invigorating drink. Recommended brewing: 70-75°C 4-7min.

A 40-50% oxidized oolong tea from Lugu tea gardens in Nantou, Taiwan. The dark reddish leaf gives a soft yellow, bright infusion with a roasted, fruity flavour, carrying gentle hints of plum. Recommended brewing: in a preheated tea pot / gaiwan 90°C 1-1.5 min.

An early spring 2026 green tea from the Mingjian region, crafted from the smooth Jin Xuan cultivar. The natural sweetness of GABA combined with the freshness of spring creates a light and refreshing taste experience. This hand-picked tea is processed using the GABA method, which increases the...