Tasty Pu’er tea, very traditionally pressed into a nest shape. Recommended brewing: 90°C 2-3 min.

A small, hand-crafted Yixing clay teapot is ideal for Gongfu brewing. Its porous clay absorbs the aromas of the tea leaves, enhancing the taste of the tea over time. Specially designed for pu'erh and oolong teas, the pot brings out the subtle nuances and makes every brew even more aromatic. Pot...

A traditional Chinese 357g tea cake pressed using Pu’er tea. Usage: gently break off a piece of the cake, approx. 4-6g / pot or 3g / cup, rinse with hot water approx. 10 sec. Recommended brewing: 90°C 1.5-3 min. FI-EKO-201 

Yunnan Golden Tips is a high-quality Chinese tea made exclusively from golden leaf buds. When brewed, it produces a dark amber liquor. The flavor combines subtle smokiness, honeyed sweetness, and notes of damp earth. Balanced and full of character, a remarkable Yunnan tea. Brewing: 97 °C, 2–3 min

A traditional Chinese 357g tea cake pressed using Pu’er tea. Usage: gently break off a piece of the cake, approx. 4-6g / pot or 3g / cup, rinse with hot water approx. 10 sec. Recommended brewing: 90°C 1.5-3 min. 

White tea compressed into a cake, offering a soft and earthy flavor. Multiple infusions possible. The cake contains 200 g of tea. 

A traditional, partially oxidized quality jasmine tea from Taiwan. Recommended brewing: 80°C 2-3 min.

A white tea compressed into compact cakes, offering a gentle and earthy flavor. The package contains 5 tea bricks, each weighing 30 g. Brewing: 90 °C – 4 minutes. 

The green leaves of this tea brick are from the 2018 harvest and the brick itself was pressed to form in 2019. The tea continues to mature in brick form. Over the years, the tea leaves darken and the taste of the tea becomes more complex. Recommended brewing: 100°C 0.5-1 min. Multiple brewings...