A manifold and mildly herbal white tea with added lemon grass, lemon peel, apple mint and rosemary leaves. Recommended brewing: 75°C 5-7min. FI-EKO-201

Floral and gently herbal, Rooibos Mary Grey is a charming caffeine-free tea. Bergamot, vanilla, and delicate lavender blossoms add their flavor to this delicious rooibos blend. Brewing: 97 °C – 3–4 minutes.  

A rare green tea from the Taoist Lu Mountain. Grown on misty slopes, this tea is rich in nutrients and chlorophyll, producing an exceptionally nuanced and refreshing flavor. Serving: 1 teaspoon per 200 ml cup Brewing: 75–85 °C – 1.5–2 minutes 

A fruity, black tea. Sweet to taste and look at. Contains: black tea, grapefruit and lychee, violet and rose petals. Recommended brewing: 90-95°C 2 min.

Established in 1856, this tea garden on the banks of the Meleng River, is one of the oldest tea plantations in the Assam region. The area is located in a nature reserve, home of the gibbon monkeys. Recommended brewing: 100°C 3-4 min.

A mild, summer-harvested sencha combined with mellow lemon grass, which has been biodynamically farmed. A first flush matcha gives a deep green colour to this fresh tea. Recommended brewing: 80°C 1min. FI-EKO-201

A wonderfully soft, yet nicely spicy tea. Black, Ceylon Deerwood tea, cardamom, a touch of vanilla and gorgeous pomegranate flowers. Recommended brewing: 97°C 3 min.

The congou inscription conveys a carefully crafted, neat, unbroken, oxidized tea leaf. This rose congou is mixed with dried rose petals. A charming, gently rosy, Chinese flavoured tea. Recommended brewing: 95°C 3-4 min.

Tämä ensisadon erinomainen Darjeeling-laatu omaa ainutlaatuisen tuoksun sekä tasapainoisen kirpeyden. Haudutus: 95 °C 1,5 min.

A steel tea tin is the best way to keep your tea fresh. The Japanese tea tin is airtight on the inside and decorated with a beautiful paper pattern on the outside. Height 10.2 cm, diameter 6.5 cm 

A specialty from northern Thailand. A soft, locally grown rolled oolong tea, steamed lightly with a wild-growing herb called Nuo Mi Xian Nen Ye. The tea leaves have a delicate scent of rice. Recommended brewing: 90°C 1.5-2 min.