This fine full-bodied Chinese black tea, with delicately spicy notes, is made from the sun-kissed tea leaves of tea trees growing in the red soil of Yunnan. Recommended brewing: 95°C 2.5-3 min.

The softness of fig and the fruitiness of pomegranate truly make the flavour of this full-bodied rooibos tea. In addition, also cranberry, pomegranate flowers and marigold petals. Recommended brewing: 95°C 4-6 min.

Fresh and attractive cranberry combined with deliciously sweet raspberry give this lush black tea a very berry soul. The ingredients are black tea, cranberries, raspberries and natural flavourings. Recommended brewing: 97°C 3-4 min.

A romantic tea, with a hint of wild flowers, in the delicately golden infusion. Excellent breakfast tea. Recommended brewing: 97°C 3-4 min.

A beautiful and delicate Japanese teacup. 150ml

This enticing and grassy, Japanese organic sencha gives a delicious, slightly roasted taste experience. Recommended brewing: 70°C 1.5 min. FI-EKO-201

Dried bergamot is a wonderfully tangy citrus infusion. Pieces of bergamot can be added to another tea as additional flavouring or can be enjoyed as a naturally caffeine-free drink on its own. Use a small teaspoon for 4-5 dl of 90 °C water and brew for 2.5-3 min.

Biodynamically cultivated mild-tasting lemon balm grown on an organic farm in Portugal. Perfect when brewed for example with freshly grated ginger. Recommended brewing: 97°C 3-4 min. FI-EKO-201

A high-quality two-handled tea strainer made of stainless steel. Fits most mugs and cups. The holes in the strainer are very small, so the tea leaves do not pass through the holes.

Pink cornflower petals, the captivating flavours of guava and mango with a sprinkle of beetroot pieces. What an interesting green tea. Fresh and balanced. Recommended brewing: 75°C 3 min.

A very fine and durable Japanese glass teapot. Beautifully brings out the colors of the tea. Machine-washable.

A Chinese white tea. Bud leaves twisted into a spiral shape. A delicate and refined tea. Recommended brewing: 70-75°C 3-5 min.