Fine quality, soft aromatic loose leaf tea with a light, slightly smoky sweetness. The smell is loaded with spiciness. Recommended brewing: 97°C 3-5 min.

This tea with a deep red tone, is at the same time strongly aromatic as well as pleasantly mild in taste. The leaf is dark and long. The infusion is tasty and slightly malty. This tea can easily be enjoyed with a splash of milk. Recommended brewing: 97°C 3 min.

A spring harvested oolong tea, which is oxidized 20% and rolled by hand, has a strong and somewhat typical sweet aftertaste with a hint of roastiness. Recommended brewing: 90°C 1-2 min. Anywhere between 4-5 brews possible.

An excellent afternoon tea. The leaves are long and fine, as a brew balanced and soft with a touch of sweetness. Recommended brewing: 97°C 2-3 min.

Sophisticated top buds and a rich chocolate aroma indicate depth in the oxidation process which follows every carefully and gently picked leaf in turn. Recommended brewing: 100°C 2-3 min. FI-EKO-201

This orthodox-grade leaf gives an orange hued infusion that has a refined floral flavour. A fine, high quality tea from Africa’s highlands. Recommended brewing: 97°C 3 min.

A refined white tea from spring 2026, with a round and full-bodied flavor. Rich and naturally sweet. This Taiwanese white tea is produced in a small, limited batch early in the spring. Brewing: 80–85°C for 2.5–3 minutes. The package contains 30 g of tea.

Black tea from Ceylon. Fragrant, refreshing, high-quality tea with a soft and flavourful aftertaste. Recommended brewing: 97°C 3-4 min.

The sacred Hindu temple of Pathibhara Devi is situated on the Taplejung hill, surrounded by lush tea gardens. Enjoy the fresh taste of Nepal’s first flush. Recommended brewing: 90°C 3 min. FI-EKO-201

A Taiwanese oolong tea crafted using traditional methods, with a refreshingly sweet hint of fresh jasmine flowers. Brewing: 90 °C – 1–2 minutes. The package contains 50 g of tea. 

Black organically grown tea from Nepal. The taste is full-bodied, the scent refined and balanced. Recommended brewing: 95°C 2.5-3 min.