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Black, broken-leaved tea from Ceylon in a 250 gram wooden box. The brew has a very strong flavour. Refreshing morning tea. Recommended brewing: 97°C 3 min.

Hand-tied blooming tea flowers are at their most beautiful when steeped in a glass teapot or a large glass cup. As the long leaves of green and white tea unfurl during infusion, they reveal a delicate blossom at the center. Brewing: 85–90 °C, until the tea flower has fully opened, but no longer...

“Iron Guanyin” is one of China’s most famous teas. Originating in Anxi, southern Fujian, Tie Guanyin is a blend of vanilla and mild orchid notes typical of this tea type. Recommended brewing: 90°C 1-3 min. Multiple brewings possible and highly recommended. FI-EKO-201

A fine, soft, mild yet full-bodied tea with needle-like, flat-twisted leaves. Recommended brewing: 95°C 2-3 min.

A Chinese classic, special quality green tea. Soft, floral character. First picking of the year. Can be enjoyed hot or cold throughout the day. Recommended brewing: 75°C 3-4 min.

Organically grown tea with strength and minerality in its flavour. With large dark, long twisted leaves native to Wuyi mountains, the heartlands of many famous oolong teas in Fujian province. Recommended brewing: 85-90°C 2 min. FI-EKO-201

The leaves of this wonderful tasting tea are picked from wild, 300-500-year-old tea trees. Recommended brewing: 95°C 2-3 min. FI-EKO-201

Processed so to have strength, this is a stone oolong with a high mineral content. Recommended brewing: 97°C 2-3 min.

This fine full-bodied Chinese black tea, with delicately spicy notes, is made from the sun-kissed tea leaves of tea trees growing in the red soil of Yunnan. Recommended brewing: 95°C 2.5-3 min.

Premium Pu’er tea. A refined, velvety long aftertaste. Recommended brewing: 85-90°C 1.5-3 min. Multiple brewings possible and highly recommended.

Black tea including long, golden bud leaves. In the soft brew notes of chocolate and fruits. Recommended brewing: 95°C 2-3 min.