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Beautiful Handmade Japanese Bowl for Matcha Preparation This exquisite handcrafted bowl is designed for preparing matcha and features elegant maple leaf decorations, adding a touch of traditional Japanese beauty. Country of origin: Japan

A wintry tea blend for gourmands, flavoured with juicy pieces of apple and orange as well as cinnamon, cloves, spicy coriander, whole cardamoms and fruity pepper. Recommended brewing: 97°C 3 min.

Aromatic and high-quality sencha with sweet peach. A refreshing experience to be had at any time of day. Ingredients: green tea, marigold petals, peach extract. Recommended brewing: 75-80°C 2-3 min.

Tulsi is an Indian sacred plant related to basil. Translated from Sanskrit, Tulsi means "in a class of its own" or "incomparable" and this queen of herbs fulfils its role in Ayurvedic treatment, not only as a medicinal or health plant, but also as a tea. Tulsi tea is a pure herbal infusion that...

A wonderfully soft, yet nicely spicy tea. Black, Ceylon Deerwood tea, cardamom, a touch of vanilla and gorgeous pomegranate flowers. Recommended brewing: 97°C 3 min.

A true premium quality tea. White teas used include Silver Needle and Pai Mutan, combined with the finest sencha tea, blended with peppermint, jasmine flowers,  - orange extract and rose petals. Recommended brewing: 70-80°C 2-3 min.

The softness of fig and the fruitiness of pomegranate truly make the flavour of this full-bodied rooibos tea. In addition, also cranberry, pomegranate flowers and marigold petals. Recommended brewing: 95°C 4-6 min.

Versatile and Charming Bowl This multifunctional and delightful bowl is perfect for preparing matcha, enjoying tea, or even serving rice. Its cheerful rabbit design and traditional Mino-style ceramics make it both a practical and beautiful addition to your tableware collection. Diameter: 11.5...

A warming and soft tea blend with black tea accompanied by cinnamon, vanilla and apple pieces, slices of almonds and natural flavourings. Recommended brewing: 97°C 2-3 min.

A sweet and full-bodied peach tea flavoured with a touch of feisty ginger. The delicious aftertaste lingers on the tongue for a long time. Recommended brewing: 75°C 2.5-3min.

This soft and fresh mix of goji berries from the Tibetan slopes, red bush (rooibos) from South Africa, delicate petals of mallow and cranberry from Central Europe is a real burst of antioxidants. Recommended brewing: 95°C 4-6 min. 

This multifunctional and delightful bowl is perfect for preparing matcha, enjoying tea, or even serving rice. Its cheerful rabbit design and traditional Mino-style ceramics make it both a practical and beautiful addition to your tableware collection. Diameter: 11.5 cmHeight: 6 cmMaterial: Porcelain