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This refreshing tea blends sencha green tea, ginseng root, lemon grass, lemon and sunflower petals. A creamy lemon-ginseng flavour. Recommended brewing: 75-80°C 2-3 min.

A full-bodied black tea flavoured with hawthorn berries and quince fruit, including added rosebuds, rose petals and safflowers. Recommended brewing: 97°C 3-4 min.

A first-class tea, produced from the finest jasmine petals as well as tender, young tea leaves. A high class taste experience, with a pleasantly long, cool aftertaste. Recommended brewing: 70-75°C 1-2.5 min. 

A simple and beautiful gaiwan for brewing tea. The interior of the vessel is enamel-coated. A gaiwan is a small Chinese teapot used for preparing tea, consisting of a bowl, a lid, and a saucer. It is especially suitable for brewing high-quality teas with delicate flavors and subtle nuances. Size:...

An Indian black tea base with ginger pieces. A soft and earthy, black ginger tea. Recommended brewing: 97°C 3-4 min. FI-EKO-201

An organically grown, quality green tea, flavoured with jasmine petals. Recommended brewing: 70-75°C 2-3 min. FI-EKO-201

A steel tea tin is the best way to keep your tea fresh. The Japanese tea tin is airtight on the inside and decorated with a beautiful paper pattern on the outside.

A beautiful green tea from Jiangxi province. Soft sweetness, round juiciness, a fine green tea. Recommended brewing: 75°C 2-2.5 min. FI-EKO-201

Ginger pieces and sunflower petals added to green bancha tea. A refreshing and strong taste. Recommended brewing: 90°C 3 min. 

A special, quality tea among Chinese green teas. Fresh and balanced in aroma. Soft, floral character. Can be enjoyed hot or cold throughout the day. Recommended brewing: 70-80°C 3-4 min. Multiple brewings possible and highly recommended.

The stylish and heat-resistant glass matcha bowl (chawan) is specially designed for preparing matcha. It is suitable for making both traditional whisked matcha and hot and cold Matcha latte. The textured glass surface of the bowl brings both practicality and elegance to tea time. Diameter: 11 cm...

A strong black tea blend with a hardy trace of rum. A soft, creamy all-round taste experience. Black tea, coconut flakes, wild strawberry leaves, natural flavouring and safflower petals. Recommended brewing: 97°C 3-5 min.