A gently spicy, slightly sweet Indian style tea to be enjoyed with or without milk. The ingredients are Indian black tea, cardamom, cassia, cinnamon, ginger, cloves and black pepper. Recommended brewing: 97°C 8-12 min. FI-EKO-201

A distinctive, dark and full-bodied tea blend of Assam, Ceylon and Sumatran teas. Goes well with milk and sugar. Recommended brewing: 97°C 2-3 min.

The flavours of sun-kissed mango and sweet strawberry saturate this soft and mineral-rich rooibos. Includes: rooibos, lemon grass, mango and strawberry pieces, with marigold petals. Recommended brewing: 95°C 4-6 min. FI-EKO-201 

Black tea flavoured with aniseed, heather, cinnamon, ginger, cloves, cardamom and coriander, black pepper and cumin seeds. A balanced and full-bodied chai. Recommended brewing: 90-95°C 1-3 min.

A calming and relaxing herbal blend with rooibos tea, tulsi tea, lemon balm, lemon verbena, anise, fennel, peppermint and liquorice root. Recommended brewing: 95°C 7-8 min.

A rooibos with added orange, cactus fig, papaya pieces and liquorice root. A fruity, sweet and soft taste. Recommended brewing: 95°C 4-6 min.

Hidden in the garden, surrounded by yellow roses, is the right place to enjoy this sweetish blend of white and green tea with a hint of fresh pear. Ingredients: Long Jing, Pai Mutan, mango and pineapple pieces, pear extract and yellow rosebuds. Recommended brewing: 70-80°C 2-3 min.

A naturally caffeine-free and healthy South African red bush tea with coconut flakes, pieces of pineapple and papaya with currants and creamy pineapple-coconut rum flavour. Recommended brewing: 95°C 4-6 min. 

Smooth and sensual, a floral and fruity blend: Sencha, Pai Mutan, papaya and pineapple pieces, flavouring, rose petals and strawberry pieces. Recommended brewing: 70-80°C 2-3 min.

This Turkish-style apple infusion is delicious both hot and cold. Just pour hot water to infuse and cool overnight. Serve for example, with lemon juice, sugar and ice cubes. Recommended brewing: 100°C 8-10 min.

Black, broken-leaved tea from Ceylon in a 250 gram wooden box. The brew has a very strong flavour. Refreshing morning tea. Recommended brewing: 97°C 3 min.

A delicious and slightly sweet full-bodied herbal blend of ginger, lemon myrtle, rosemary, apple pieces, blueberry leaves, verbena, orange peel and linden flowers. Recommended brewing: 97°C 3-4 min.