The finest bud leaves are rolled into a pearl shape and scented with jasmine flowers. A delightfully charming tea with the taste of fresh jasmine and smooth vitality of green tea. Recommended brewing: about 5 pearls/2dl, 80-85°C 7 min.

Skilfully processed leaves, with plenty of buds. Very dark in colour, soft and earthy in taste. Recommended brewing: 90-95°C 1-3 min.

This skilfully produced Indian black loose leaf tea with golden bud tips offers the opportunity to enjoy full-bodied Assam tea without the caffeine. A strong, but soft malty aroma with a hint of chocolate. Recommended brewing: 95°C 3-4 min.

The leaves of the Moroccan Nana Mint are rich in an essential oil known as spearmint. An excellent addition to for example, Gunpowder green tea. Haudutus: 95 °C 5-8 min. FI-EKO-201

A full-bodied and nuanced Ceylon tea with colourful flower petals, not to mention a charming peach scent. The ingredients are black tea, and bursting with flower petals including: sunflower, rose, safflower and cornflower. Recommended brewing: 97°C 3-4 min.

Premium quality tea from organic plantations in Assam. Soft, full-bodied and aromatic. Recommended brewing: 97°C 3 min. FI-EKO-201

A finely rolled leaf coated in ginseng extract, this is a traditional Chinese oolong. The sweet aftertaste that lingers on the tongue is a delicious surprise at any time of day. Recommended brewing: 85-95 °C 1 min. Multiple brewings possible and highly recommended. FI-EKO-201

A lightly oxidized oolong tea with a juicy, sweet flavour. This tea has a long and famous history. Recommended brewing: 90°C 2-3 min.

A blend delightfully bursting with berry and fruit. A tangy sweet tea made with Goji berries from the slopes of Tibet. Includes: green tea, Goji berries, lemon grass, pomegranate seeds, cornflower petals and natural flavouring. Recommended brewing: 75-80°C 2-3 min.

A green tea from Yunnan Province, brimming with freshness and vitality. The taste of this completely handmade tea has hints of apricot. Recommended brewing: 75°C 2-3 min.

A high-quality blend of green teas, where the lightly roasted matcha gives the brew great texture. This Kiyoshi tea combines sencha and kukicha from the Shizuoka region and matcha from the Uji region. Also excellent for making iced tea: 1 tea bag/ 5-10dl cold water. Shake or stir, then serve...

A naturally caffeine-free and healthy South African red bush tea with coconut flakes, pieces of pineapple and papaya with currants and creamy pineapple-coconut rum flavour. Recommended brewing: 95°C 4-6 min.