This famous tea garden, “Silbung” was founded in 1886. The second flush Sinensis leaf contains plenty of top buds granting a spicy, aromatic, soft and floral, copper-coloured infusion. Recommended brewing: 97°C 2-3 min. FI-EKO-201

This Kenyan tea estate produces a very fine black tea. Full-bodied, an excellent brew with a hint of smokiness. This is a good midday tea. Recommended brewing: 95°C 3-5 min.

A charmingly smooth red bush tea with the scent of a Mediterranean coastal meadow; rooibos, cacao husk and roasted cacao nibs, flavouring, rosemary leaves and strawberry pieces. Recommended brewing: 95°C 4-6 min.

This high-quality, certified organic matcha comes from a multi-award winning farmer in Kagekawa, Japan. The deep green color of matcha, refined sweetness and soft umami nuances make it an excellent choice for lovers of top-quality matcha. A long and pleasant aftertaste completes the taste...

The fresh, peachy aroma of the tea makes your mouth water, while its bright, sunny flavor completes the tea-drinking experience. Ingredients: green tea, organic peach pieces, and lemongrass. Brewing: 75 °C – 3 minutes.

The Menghai big leaf variety is native to southern Yunnan. The leaves grow at an altitude of 1,600 m and are picked in April. Not long after that the aromatic tea is ready to be enjoyed. Recommended brewing: 97°C 2-3 min

Fragrant large tea leaves from Sri Lanka’s subtropical tea mountains guarantee a refreshing and enjoyable tea time. Recommended brewing: 97°C 3-4 min. FI-EKO-201

Black Pu’er Bingcha full and versatile in flavour, this tea was processed in 2017 and pressed to form in 2018. The tea is picked from wild growing trees in the highest mountain areas of Yunnan. Recommended brewing: 100°C 1.5 min. 

The first two, young bud tips and softly aromatic jasmine petals rolled into a pearl shape. Recommended brewing: about 5 pearls/2dl, 80-85°C 7 min. FI-EKO-201

This soft and fresh mix of goji berries from the Tibetan slopes, red bush (rooibos) from South Africa, delicate petals of mallow and cranberry from Central Europe is a real burst of antioxidants. Recommended brewing: 95°C 4-6 min. 

Fine quality, soft aromatic loose leaf tea with a light, slightly smoky sweetness. The smell is loaded with spiciness. Recommended brewing: 97°C 3-5 min.

Black tea including long, golden bud leaves. In the soft brew notes of chocolate and fruits. Recommended brewing: 95°C 2-3 min.