This enticing and grassy, Japanese organic sencha gives a delicious, slightly roasted taste experience. Recommended brewing: 70°C 1.5 min. FI-EKO-201

This first flush green tea has gentle freshness about it and the exquisite jasmine flowers give a long and graceful aftertaste to it. Recommended brewing: 70°C 2.5 min.

A high-quality two-handled tea strainer made of stainless steel. Fits most mugs and cups. The holes in the strainer are very small, so the tea leaves do not pass through the holes.

Native to South Africa, red bush tea is a full-bodied, healthy caffeine-free drink. The high vitamin C content and valuable minerals it contains make it a perfect drink throughout the day. Can also boost your metabolism. Recommended brewing: 95°C 4-6 min. FI-EKO-201 

The softness of fig and the fruitiness of pomegranate truly make the flavour of this full-bodied rooibos tea. In addition, also cranberry, pomegranate flowers and marigold petals. Recommended brewing: 95°C 4-6 min.

Herbal blend for those wonderfully relaxing moments, ingredients include green tea, lemon balm, lime tree flowers, tulsi, orange peel, mallow and marigold petals, apple and lemon verbena. Recommended brewing: 97 °C 6-10min.

This wild-growing white tea has minerality and nimbleness in its flavour that reminds the drinker of a mountain stream. Recommended brewing: 80°C 4 min. FI-EKO-201 

Beautiful red colour and mellow taste. Especially its second brew is sweetly soft and aromatic. Recommended brewing: 90°C 1.5-3 min.

A soft, organic black tea blend with a mixture of broken-leaf Assam, African black tea and smooth teas from the northern mountain region of India. Recommended brewing: 100°C 3-5 min. FI-EKO-201

The beautiful large leaves of this tea give a full-bodied, soft taste experience in which one can find hints of honey in the aftertaste. Recommended brewing: 95°C 3-4 min.

A smoked white tea with an elegantly balanced and pleasant sweet, yet almost salty, aftertaste. Recommended brewing: 80°C 2-3 min.

A Vietnamese green tea flavoured with jasmine, soft and full-bodied. Recommended brewing: 70-80°C 2-3 min. FI-EKO-201