Jade Dong Ding
A lightly oxidized oolong tea with a juicy, sweet flavour. This tea has a long and famous history. Recommended brewing: 90°C 2-3 min.
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Oolong tea, or Wulong tea, is a partially oxidized tea category, falling somewhere between green and black tea. Oolong types vary from green to dark, and fruity to roasty, depending on the amount of oxidation and how the leaves are dried. Oolong tea has enough flavour for several infusions, and the best qualities can be brewed up to ten times.
A lightly oxidized oolong tea with a juicy, sweet flavour. This tea has a long and famous history. Recommended brewing: 90°C 2-3 min.
Price €0.12A lightly oxidized (approx. 35%) oolong tea from Taiwan. A fresh and aromatic tea with a sweet aftertaste. Rinse the tea leaves for about 10s. with the hot water, then brew the tea, 90°C 1 min. 5g / 2 dl. Multiple brewings possible and highly recommended. The package contains 50g of tea.
Price €21.00This carefully produced oolong delights with its beautiful, open leaves and its completely non-oxidized bud tips. The elegant, harmonious aroma of the tea makes it the ”champagne” of teas. Recommended brewing: 85°C 2-3 min.
Price €0.17Kuuluisa, kevyesti hapetettu (25-30 prosenttisesti) oolonglaatu Taiwanista. Pehmeä, kukkainen teelaatu, jossa viehättävän kermainen aromi. Haudutus: yixing tai gaiwan 90 °C 1 min. Lisää vettä useaan, lyhyeen haudutukseen.
Price €22.00The unique honeyed flavour of Guifei oolong from Lugu township, Nantou county is caused by the bite of a green leafhopper. This Guifei is more than 40% oxidized and slightly roasted to intensify the honey notes. Recommended brewing: 95°C about 3 min. The package contains 50g of tea.
Price €21.00A 40-50% oxidized oolong tea from Lugu tea gardens in Nantou, Taiwan. The dark reddish leaf gives a soft yellow, bright infusion with a roasted, fruity flavour, carrying gentle hints of plum. Recommended brewing: in a preheated tea pot / gaiwan 90°C 1-1.5 min.
Price €0.17A Taiwanese oolong tea crafted using traditional methods, with a refreshingly sweet hint of fresh jasmine flowers. Brewing: 90 °C – 1–2 minutes. The package contains 50 g of tea.
Price €16.50A high-quality, fresh, and smooth Taiwanese oolong tea, gently sweetened by apricot-scented osmanthus blossoms. Brewing: Pre-warm the teapot. First infusion: 90 °C – 1 minute. Second infusion: 90 °C – 30 seconds.
Price €16.50A spring-picked oolong tea, 20% oxidized and hand-rolled, offering a soft, floral flavor with a characteristic sweet aftertaste. Brew at 85–90 °C for 1–2 minutes. Can be steeped 4–5 times. The package contains 75 g of tea.
Price €21.00