Oolong tea

Oolong tea, or Wulong tea, is a partially oxidized tea category, falling somewhere between green and black tea. Oolong types vary from green to dark, and fruity to roasty, depending on the amount of oxidation and how the leaves are dried. Oolong tea has enough flavour for several infusions, and the best qualities can be brewed up to ten times.

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Zhang Ping Shuixuan oolong

A lightly oxidized green oolong tea, packed in a small bundle. Its flavor is rich and full-bodied. Brewing: 85–90 °C – 1–2 minutes. Suitable for 4–5 infusions. The package contains 10 g of tea.

€4.00

Pearl oolong

€0.17

Ali Shan Jing Xuan oolong

High Mountain oolong tea grown on the slopes of the famous Ali Shan mountain. This Jing Xuan variety grows in the embrace of the misty mountain and has a refined and slightly creamy taste. Recommended brewing: 90 °C 1 min.