A mellow and smooth green tea from the small town of Hioki in Kagoshima Prefecture. This tea is made from the sweet and full-bodied Saemidori cultivar, known for its soft and aromatic flavor. Tamaryokucha stands out from other Japanese green teas with its twisted, slightly curly leaves....

This strong and harmonious black tea comes from the renowned Mokalbari Tea Estate, nestled at the foothills of the Tibetan Highlands. The fertile sandy soil of the mountains blends with Mokalbari’s rich earth, creating an ideal growing environment for the tea bushes. Recommended brewing: 97°C 3 min.