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Green tea is known especially for its versatile health effects. The health effects are based on the various chemical components in tea which make green tea for example: lower cholesterol and blood pressure, increase metabolism, decrease blood sugar and prevent cardiovascular brain disease.
All countries producing green tea have their own special characteristics and significant differences between them, creating uniquely different experiences in taste.
After a gentle summer rain, the lemons on the lemon tree smell fresh and beautifully green. The scent and taste of this perfect lemon tea are a harmonious combination of lemon and high-quality Japanese green tea. Recommended brewing: 70°C 2 min. FI-EKO-201
Price €0.17This organically produced, roasted green tea has a ever so mild smoky taste. Hojicha is low in tannins and caffeine, so it is well suited to be enjoyed with meals. Recommended brewing: 95°C 1-2 min.
Price €0.12A refreshing Japanese green tea. This full-bodied, umami-rich Sencha sharpens the mind and is perfect for sunny mid-morning moments. Brewing: 65 °C – 1 minute 10 seconds Fi-EKO-201
Price €0.23A luscious, slightly grassy Japanese steamed green sencha to be enjoyed with everyday activities. Strong and refreshing. Recommended brewing: 70°C 1 min. FI-EKO-201
Price €0.17This first-class sencha from the Kakegawan bush resembles tea made with traditional methods in the past, when the hand-picked leaves had time to slightly oxidize before the steaming process. The oxidation gives the tea a distinctive taste, somewhat reminiscent of the green, high mountain oolongs...
Price €13.00A mild, summer-harvested sencha combined with mellow lemon grass, which has been biodynamically farmed. A first flush matcha gives a deep green colour to this fresh tea. Recommended brewing: 80°C 1min. FI-EKO-201
Price €0.12A long-leaved and deep-steamed sencha from the southern mountains of Shizuoka. Full-bodied taste with notes of green apple and asparagus. Long aftertaste. Recommended brewing: 65-70°C 1.5 min.
Price €13.00Green tea grown in Japan’s oldest tea region, combined with matcha and roasted rice. A delicious, fresh green tea with a soft, sweet touch of roasted rice. Recommended brewing: 80-90°C 40-60s.
Price €0.12The Fukamushi method, steaming for longer at a higher temperature breaks the cells of the tea leaf, producing more intense aromatics. Recommended brewing: 60-70°C I. 60 s.
Price €16.00An organic, lightly steamed, not to mention refreshing and refined sencha. The brightness of the drink, its deep green colour and fresh scent take our mind to distant mountains, above the clouds. Recommended brewing: 70°C 2 min. FI-EKO-201
Price €13.00A top-quality first flush sencha tea from Shizuoka. Lightly steamed, the beautiful needle-like leaves give a full-bodied and umami-flavoured tea experience. This award-winning tea with a long aftertaste is made from the soft Asanoka variety. Recommended brewing: 65-70°C 1-1.5 min.
Price €15.50This enticing and grassy, Japanese organic sencha gives a delicious, slightly roasted taste experience. Recommended brewing: 70°C 1.5 min. FI-EKO-201
Price €0.17
