Black tea

A 2019 green Sheng Pu’erh with a flavor of tangy fruit sweetness and sparkling freshness, with a hint of dandelion leaf. The embossed design features two dragons with a pearl. Can be infused multiple times. Package includes 120g of tea.

A signature tea from Wu Liang Mountain at an altitude of 1,700 meters. Large leaves picked from wild large-leaf tea trees give this generous and refreshing pu’erh its full, rounded flavor with notes of dried fruit sweetness. Suitable for multiple infusions. Brewing: 100°C. Size: 100g

A traditionally crafted pu’erh tea, packed in bamboo and lightly fire-roasted. The flavor is less earthy, with more notes of fruit and bamboo. Brewing: 100°C for 1–3 minutes.

Yunnan Golden Tips is a high-quality Chinese tea made exclusively from golden leaf buds. When brewed, it produces a dark amber liquor. The flavor combines subtle smokiness, honeyed sweetness, and notes of damp earth. Balanced and full of character, a remarkable Yunnan tea. Brewing: 97 °C, 2–3 min

This superb red tea is one of the most famous and rare tea types. The sparkling top buds are made in the Bohea Mountains of Fujian in the heart of Wuyi. Recommended brewing: 90°C 1.5 min.

An African black tea that gets its flavor from old whisky barrels. The barrels are brought from Cape Town to Malawi, where the tea leaves are processed and aged in them. The result is a smooth tea with a slightly sweet, lightly oaky character. The tea contains no alcohol. Brewing: 100°C, 3 min.

Tanzanian black tea with magnificent large leaves that brew to a deep sunset-red color. Steep the leaves in hot water for several minutes to extract a rich and full-bodied flavor. This tea is sustainably produced in Tanzania in a women-led factory, where the tea leaves are grown and packed locally.

A softly textured black Tanzanian tea produced on small farms, enhanced with cocoa nibs. A refined tea with subtle chocolatey notes. This small, women-led factory is the first of its kind in Tanzania, where high-quality teas are produced, blended, and packed locally. Recommended brewing: 100°C...

This strong and harmonious black tea comes from the renowned Mokalbari Tea Estate, nestled at the foothills of the Tibetan Highlands. The fertile sandy soil of the mountains blends with Mokalbari’s rich earth, creating an ideal growing environment for the tea bushes. Recommended brewing: 97°C 3 min.