Tarry and smoky, this is a strong black tea from China. Recommended brewing: 97°C 3-4 min.

A spring harvested oolong tea, which is oxidized 20% and rolled by hand, has a strong and somewhat typical sweet aftertaste with a hint of roastiness. Recommended brewing: 90°C 1-2 min. Anywhere between 4-5 brews possible.

A traditional, partially oxidized quality jasmine tea from Taiwan. Recommended brewing: 80°C 2-3 min.