A sencha tea flavoured with strawberries and fresh, zesty lime. Recommended brewing: 75°C 2-3 min. 

Top quality Assam tea, both for the eye and the mind. For lovers of excellent tea. Recommended brewing: 95°C 3-4 min.

A fresh lime black tea blend with a hint of bergamot. Contains black tea, orange blossoms, lemon grass, verbena, lime and bergamot extract with petals of marigold. Recommended brewing: 97°C 3 min.

Green sencha and white silver needle tea added to jasmine flowers and pieces of strawberry with a splash of vanilla extract gives us this fruity blend. A hint of flowers hiding in a smooth berry presence. Recommended brewing: 70-80°C 2-3 min.

Pieces of cherry added to Chinese black tea, as well as a slightly sweet cherry extract. A delicious and full-bodied tea. Recommended brewing: 97°C 3 min

A Moroccan-style tea with a strong mint presence. Chinese green Gunpowder tea combined with leaves of sweet Moroccan Nana mint. Recommended brewing: 75-80°C 2-3 min.

“Iron Guanyin” is one of China’s most famous teas. Originating in Anxi, southern Fujian, Tie Guanyin is a blend of vanilla and mild orchid notes typical of this tea type. Recommended brewing: 90°C 1-3 min. Multiple brewings possible and highly recommended. FI-EKO-201

Cherry pieces, sunflower petals and cherry extract added to sencha tea. Recommended brewing: 75-80°C 2-3 min.

A great, all-round good Darjeeling, harvested in the autumn. Recommended brewing: 95°C 3 min.

Tarry and smoky, this is a strong black tea from China. Recommended brewing: 97°C 3-4 min.

A shade-grown, organic Japanese sencha tea. The green Camellia Sinensis grown under the protection of the net has to make an extra effort for photosynthesis to happen, so healthy and refreshing chlorophyll is abundant in this cup of tea. Recommended brewing: 70c 1min. Multiple brewings possible...

A calming and relaxing herbal blend with rooibos tea, tulsi tea, lemon balm, lemon verbena, anise, fennel, peppermint and liquorice root. Recommended brewing: 95°C 7-8 min.