A steel tea tin is the best way to keep your tea fresh. The Japanese tea tin is airtight on the inside and decorated with a beautiful paper pattern on the outside. Height 10.2 cm, diameter 6.5 cm

A steel tea tin is the best way to keep your tea fresh. The Japanese tea tin is airtight on the inside and decorated with a beautiful paper pattern on the outside. Height approx. 15 cm, diameter approx. 7.5 cm.

A traditional Chinese 357g tea cake pressed using Pu’er tea. Usage: gently break off a piece of the cake, approx. 4-6g / pot or 3g / cup, rinse with hot water approx. 10 sec. Recommended brewing: 90°C 1.5-3 min. 

A steel tea tin is the best way to keep your tea fresh. The Japanese tea tin is airtight on the inside and decorated with a beautiful paper pattern on the outside. Height approx. 15 cm, diameter approx. 7.5 cm. 

A steel tea tin is the best way to keep your tea fresh. The Japanese tea tin is airtight on the inside and decorated with a beautiful paper pattern on the outside. Height approx. 15 cm, diameter approx. 7.5 cm.

A traditional Chinese 357g tea cake pressed using Pu’er tea. Usage: gently break off a piece of the cake, approx. 4-6g / pot or 3g / cup, rinse with hot water approx. 10 sec. Recommended brewing: 90°C 1.5-3 min. FI-EKO-201 

This Darjeeling has a unique, warm taste profile, with a beautiful copper tone and fleeting notes of honey. Recommended brewing: 95°C 3-4 min.

This strong and full-bodied Keemun tea is made in Qimen county, Anhui province, located between the Yellow Mountains and the Yangzte River. This great black tea gets its strength from the mountainous soil. Recommended brewing: 97°C 2-3 min.

This black tea is flavoured with anise seeds, pieces of cinnamon, rooibos, cloves, pepper and chicory root. Recommended brewing: 90-95°C 8 min.

A gently spiced white tea flavored with fruits and berries. Premium-quality Pai Mu Tan white tea with pieces of strawberry and papaya. This delightful, low-caffeine tea is also perfect for evening enjoyment. Ingredients: white tea, papaya, strawberry, and flower petals. Brewing instructions: 80...

A sparkling tea blend made from green and white tea leaves, flavored with blackcurrant, lemon verbena, lemon myrtle, fig pieces, cornflower petals, and mallow flowers. Brewing instructions: 75 °C for 3–4 minutes.

We are featured in Lannoo Publishers’ new book 150 Tea Houses You Need To Visit Before You Die. This book takes you on a fascinating journey through 150 enchanting tea houses around the globe. It is an inspiring travel guide for tea lovers eager to follow the paths of tea across the world. Each...