Puttabong’s tea garden produces the finest Darjeeling tea at an impressive altitude of 1,980m in the lush, green mountains of North India. This tea is the estate’s first harvest of the year, offering a unique spring freshness along with floral, aromatic nuances. Recommended brewing: 90 °C 2 min.

Fine quality, soft aromatic loose leaf tea with a light, slightly smoky sweetness. The smell is loaded with spiciness. Recommended brewing: 97°C 3-5 min.

A young, fresh second-flush Assam tea with a hint of roastiness. Brewing: 100 °C – 3–4 minutes. 

This famous tea garden, “Silbung” was founded in 1886. The second flush Sinensis leaf contains plenty of top buds granting a spicy, aromatic, soft and floral, copper-coloured infusion. Recommended brewing: 97°C 2-3 min. FI-EKO-201

Assamin alueen musta lehtitee antaa kuparinsävyisen ja aromikkaan juoman. Haudutus: 97 °C 3-4 min.

Established in 1856, this tea garden on the banks of the Meleng River, is one of the oldest tea plantations in the Assam region. The area is located in a nature reserve, home of the gibbon monkeys. Recommended brewing: 100°C 3-4 min.

Strong yet soft CTC - style tea, for lovers of sturdy black tea. Recommended brewing: 97°C 4 min.

A spring harvested oolong tea, which is oxidized 20% and rolled by hand, has a strong and somewhat typical sweet aftertaste with a hint of roastiness. Recommended brewing: 90°C 1-2 min. Anywhere between 4-5 brews possible.

A full-bodied and aromatic tea from India, the province of Assam. Strong and refreshing. Recommended brewing: 97°C 3-4 min.

Sophisticated top buds and a rich chocolate aroma indicate depth in the oxidation process which follows every carefully and gently picked leaf in turn. Recommended brewing: 100°C 2-3 min. FI-EKO-201

This orthodox-grade leaf gives an orange hued infusion that has a refined floral flavour. A fine, high quality tea from Africa’s highlands. Recommended brewing: 97°C 3 min.