White tea compressed into a cake, offering a soft and earthy flavor. Multiple infusions possible. The cake contains 200 g of tea. 

A traditional, partially oxidized quality jasmine tea from Taiwan. Recommended brewing: 80°C 2-3 min.

A white tea compressed into compact cakes, offering a gentle and earthy flavor. The package contains 5 tea bricks, each weighing 30 g. Brewing: 90 °C – 4 minutes. 

An early spring 2026 green tea from the Mingjian region, crafted from the smooth Jin Xuan cultivar. The natural sweetness of GABA combined with the freshness of spring creates a light and refreshing taste experience. This hand-picked tea is processed using the GABA method, which increases the...

This Darjeeling has a unique, warm taste profile, with a beautiful copper tone and fleeting notes of honey. Recommended brewing: 95°C 3-4 min.

The green leaves of this tea brick are from the 2018 harvest and the brick itself was pressed to form in 2019. The tea continues to mature in brick form. Over the years, the tea leaves darken and the taste of the tea becomes more complex. Recommended brewing: 100°C 0.5-1 min. Multiple brewings...

Full-bodied and with a hint of plum, this strong flavoured summer-picked tea, grows at an altitude of 1858 meters above sea level in the Badamtam tea garden west of Darjeeling city. Recommended brewing: 90°C 2 min.