Jin Jun Mei 2026
This superb red tea is one of the most famous and rare tea types. The sparkling top buds are made in the Bohea Mountains of Fujian in the heart of Wuyi. Recommended brewing: 90°C 1.5 min.
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Red tea
Chinese oxidized (black) teas range in color from translucent amber to deep, warm reddish hues. For this reason, they are referred to as “red tea” in China. Their flavors are smooth and full-bodied, aromatic, with a hint of honey.
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