Filter By
Made in
Pu’er is a unique fermented tea from Yunnan Province, China, renowned for its deep, earthy, and warming flavors that develop over time. Pu’er tea has been produced for centuries, and traditionally, the leaves were pressed into “cakes” to make storage, aging, transport, and trade easier. Today, Pu’erh is available both as loose leaves and in cake form.
A signature tea from Wu Liang Mountain at an altitude of 1,700 meters. Large leaves picked from wild large-leaf tea trees give this generous and refreshing pu’erh its full, rounded flavor with notes of dried fruit sweetness. Suitable for multiple infusions. Brewing: 100°C. Size: 100g
Price €30.00A traditionally crafted pu’erh tea, packed in bamboo and lightly fire-roasted. The flavor is less earthy, with more notes of fruit and bamboo. Brewing: 100°C for 1–3 minutes.
Price €25.00
