Processed so to have strength, this is a stone oolong with a high mineral content. Recommended brewing: 97°C 2-3 min.

The history of yellow tea dates back all the way to Ming and Qing dynasties. This yellow tea delivers a pleasant roasted and sweet aroma. Recommended brewing: 75-80°C 3 min.

Long, unfurled buds of pale yellow and silver tones. The aromatics have a hint of melon and a little bit of chocolate. Typical flavours of Yunnan province come together intricately in this unique, soft tea with grain-like notes. Recommended brewing: 65-70°C 4-8 min. Multiple brewings possible and...

A fine tea from Anhui province, which was used for paying taxes with during the Ming and Qing period. Guapian means melon seed, referring to the exceptional shape of the tea leaves. It is said that this tea can improve eyesight and help with insomnia. Soft, flowery and strong in flavour....

This dark green tea from Mengding mountain, delivers a fruity infusion, with a long aftertaste. Recommended brewing: 75°C 2 min.

Only golden top buds have been used to make this Pu’er tea. The tea, from Simao in Yunnan, is soft and aromatic. Recommended brewing: 85-90°C 1-3 min. Multiple brewings possible and highly recommended.

A wonderfully fruity green tea from Hunan province. These beautifully crafted Maofeng leaves deliver a full-bodied flavour to your tea experience. Recommended brewing: 70-75°C 2-3 min.

As a drink, this organically grown tea variety, Maofeng, gives a beautiful golden yellow brew with a rich and strong flavour. Maofeng graded pickings have been produced in Chinese tea gardens since 1875. Recommended brewing: 100°C 2-3 min. FI-EKO-201

A fine second flush tea from the traditional Makaibari tea estate in Darjeeling, from India. The infusion is very aromatic and nutty. Recommended brewing: 95°C 2.5-3 min. FI-EKO-201

Carefully processed, beautiful dark leaves with plenty of golden brown bud tips. The brew is of a copper-reddish tone and has a balanced, strong flavour. Recommended brewing: 97°C 3-5 min.

White Dragon Pearls (eyes) from Fujian province. A tea with long traditions. The buds, shaped into small pearls, have a fresh and clear taste. Recommended brewing: 70-80°C 6-7 min.

Growing in the Yellow Mountains (Huangshan), this tea is one of the most beautiful green teas in China. The leaves of this artfully made tea are exceptionally long and thin. As a brew, light yellow, bright and soft. The taste has a hint of orchid. Recommended brewing: 75-80°C 3-5 min.