From the flourishing southern slope of the Andes, from an altitude of 1,800-2,050 meters, comes the fruity flavour of these beautiful, organically grown large tea leaves. Brew gently at 97°C for 2.5 min. and enjoy the bounteous flavour of this tea. FI-EKO-201

This black tea is flavoured with anise seeds, pieces of cinnamon, rooibos, cloves, pepper and chicory root. Recommended brewing: 90-95°C 8 min.

A sparkling tea blend made from green and white tea leaves, flavored with blackcurrant, lemon verbena, lemon myrtle, fig pieces, cornflower petals, and mallow flowers. Brewing instructions: 75 °C for 3–4 minutes.

We are featured in Lannoo Publishers’ new book 150 Tea Houses You Need To Visit Before You Die. This book takes you on a fascinating journey through 150 enchanting tea houses around the globe. It is an inspiring travel guide for tea lovers eager to follow the paths of tea across the world. Each...

Elegant Handmade Tea Cup with Crackle Glaze This finely crafted tea cup features a beautiful crackle-glazed surface, giving it a unique and sophisticated look. Capacity: 250 ml.

A steel tea tin is the best way to keep your tea fresh. The Japanese tea tin is airtight on the inside and decorated with a beautiful paper pattern on the outside. Height approx. 15 cm, diameter approx. 7.5 cm. 

A steel tea tin is the best way to keep your tea fresh. The Japanese tea tin is airtight on the inside and decorated with a beautiful paper pattern on the outside.

A simple and beautiful gaiwan for brewing tea. The interior of the vessel is enamel-coated. A gaiwan is a small Chinese teapot used for preparing tea, consisting of a bowl, a lid, and a saucer. It is especially suitable for brewing high-quality teas with delicate flavors and subtle nuances.

A traditional Chinese 357g tea cake pressed using Pu’er tea. Usage: gently break off a piece of the cake, approx. 4-6g / pot or 3g / cup, rinse with hot water approx. 10 sec. Recommended brewing: 90°C 1.5-3 min. 

White tea compressed into a cake, offering a soft and earthy flavor. Multiple infusions possible. The cake contains 200 g of tea. 

A full-bodied and wonderfully chocolatey green tea. Spicy star anise and white cornflower petals sweeten this sencha tea, which is flavoured with chocolate truffles. Recommended brewing: 75°C 2.5min.

Pu’erh tea is renowned for its unique health benefits, and this green pu’erh offers a smooth, fruity flavor.Brewing: 85 °C – 1.5–3 minutes. Multiple infusions possible.