Assam is India’s largest tea-growing region, offering ideal conditions for tea cultivation. The Assamica variety grown here produces flavorful, malty, and robust black teas.
Established in 1856, this tea garden on the banks of the Meleng River, is one of the oldest tea plantations in the Assam region. The area is located in a nature reserve, home of the gibbon monkeys. Recommended brewing: 100°C 3-4 min.
Price €0.10A young, fresh second-flush Assam tea with a hint of roastiness. Brewing: 100 °C – 3–4 minutes.
Price €0.10The Tonganagaon tea estate in the Assam Valley produces a refined and balanced, organically grown Assam black tea. Brewing instructions: 97 °C for 3–5 minutes.
Price €0.10
